Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.75
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
dining discount
Employee assistance program
401(k)
Job Description
Hall Management Group is a distinguished hospitality company that operates several notable restaurants across South Carolina and Tennessee, including Halls Chophouse locations in Charleston, Greenville, Columbia, Nexton, and Nashville, as well as other renowned establishments like Halls Catch, Rita's at Folly Beach, High Cotton, S.N.O.B, and Halls Signature Events. Known for delivering exceptional dining experiences, Hall Management Group emphasizes quality, consistency, and a culture of excellence, making it a prominent name in the restaurant industry. The company is committed to fostering a supportive, healthy, and safe workplace where employees are encouraged to grow professionally and personally.
The Dishwasher... Show More
The Dishwasher... Show More
Job Requirements
- possess intensity for excellence and consistency
- dedication to perfection day in and day out
- imperative importance of clean and organized workspace and environment
- able to work in a fast-paced, intense, and quiet environment
- able to work through conflict and challenges with positivity and resolve
- well-groomed and professional appearance
- follow health and safety and food safety standards
- able to work as a team
Job Qualifications
- positive and hospitable attitude
- willingness to learn and be trained
- ability to work well in a fast-paced back-of-house environment
- strong teamwork skills
- good communication abilities
- attention to cleanliness and organization
- ability to handle conflict with positivity and resolve
Job Duties
- collect used dishes, plates, and utensils
- load washing machines
- stack washed items appropriately
- maintain cleanliness around the restaurant
- follow health and safety standards
- work effectively as part of a team
- handle tasks in fast-paced, intense environments
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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