Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.08 - $26.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
wellness programs
Job Description
The Westin O'Hare, located at 6100 N River Rd, Rosemont, Illinois, stands as a distinguished hotel brand under Marriott International, renowned for its commitment to wellness, exceptional hospitality, and high standards of guest services. As part of the broader Marriott family, The Westin O'Hare integrates global resources and a culture of inclusivity, sustainability, and employee development. The hotel is strategically positioned to serve travelers at the O'Hare International Airport, providing comfort, convenience, and a rejuvenating experience that aligns with the Westin brand promise of enhancing the well-being of its guests. The Westin places a strong emphasis on fostering an empowering... Show More
Job Requirements
- No high school diploma or G.E.D. equivalent required
- no prior related work experience necessary
- no supervisory experience required
- able to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance
- able to stand, sit, or walk for extended periods
- reach overhead and below the knees including bending, twisting, pulling, and stooping
- able to follow all safety and security procedures
- able to communicate clearly and professionally
- willing to complete required safety training and certifications
- able to work full-time in a non-remote capacity
Job Qualifications
- Ability to operate and maintain cleaning equipment and tools
- knowledge of proper dishwashing and sanitizing procedures
- basic understanding of food safety and hygiene standards
- strong attention to detail and commitment to quality
- effective communication skills
- ability to follow instructions and safety protocols
- teamwork and positive attitude
- physical capability to handle manual labor tasks
- willingness to learn and adapt to new procedures
Job Duties
- Operate dish washing machine and hand wash stations
- scrub pots and clean kitchen and storeroom areas
- receive deliveries and properly store perishables
- rotate stock to maintain freshness
- wash, disinfect, and sanitize kitchen tools, knives, and equipment
- inspect, pull, and stack cleaned items
- send soiled items back for re-scrubbing and re-washing
- rack and spray all racked items with hot water
- sort, soak, wash, and re-wash silverware
- breakdown dirty bus tubs
- empty and maintain trashcans and dumpster areas
- clean and mop all assigned areas
- dispose of glass in proper containers
- break down cardboard boxes and place recyclables in bin
- follow safety and security policies and procedures
- report maintenance needs, accidents, injuries, and unsafe conditions
- complete safety training and certifications
- protect company assets
- communicate professionally and clearly
- support team goals
- ensure quality expectations and standards
- move, lift, carry, push, pull, and place objects up to 50 pounds
- stand, sit, or walk for long periods
- reach overhead and below knees with bending, twisting, pulling, and stooping
- perform other reasonable job duties as requested by supervisors
Job Qualifications
Experience
No experience required
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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