Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.39 - $30.55
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal allowance
uniform provided
Job Description
This job opportunity is with a prominent hotel that provides 24/7 hospitality services, catering to guests with excellence, professionalism, and stringent adherence to health and safety standards. The hotel is known for its commitment to delivering exceptional guest experiences through its comprehensive amenities and vibrant food and beverage services. As a cornerstone in the hospitality industry, the hotel ensures continuous operational demands that vary with shifts and business levels, demanding a flexible and dedicated team. The establishment upholds a clean, safe, and welcoming environment, aiming to exceed guest expectations and uphold its highly regarded service reputation.
The ro... Show More
The ro... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in kitchen or hospitality environment preferred
- Ability to work physical tasks including lifting heavy equipment
- Ability to follow safety and sanitation guidelines
- Ability to work flexible hours including nights, weekends and holidays
- Good communication skills
- Ability to stand for long periods and perform repetitive tasks
- Ability to work under pressure and handle busy periods
- Commitment to team work and positive attitude
Job Qualifications
- Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Must have knowledge of the appropriate table settings and service ware
- Must possess the ability to operate beverage equipment, e.g., coffee maker
- Must possess ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel
- Must have knowledge of service ware and how to maintain same to compliment guest experience
- Must possess the ability to operate commercial kitchen dish machines in accordance with hotel and health department standards
- Must possess the ability to understand and follow directions and perform job functions under limited supervision
- Must possess ability to work under pressure and deal with stressful situations during busy periods
- All team members must maintain a neat, clean and well-groomed appearance
- Must possess the ability to work a flexible schedule which may change from week to week. This includes the ability to work weekends, holidays and overnights
Job Duties
- Promptly and carefully sorts soiled ware so that it can be put through the dish or pot machine properly
- Quickly wash all ware and replace in storage areas as designated
- Keeps dish machine properly cleaned and filled with water per hotel standards
- Cleans kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work
- Performs general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards
- Deep cleans all kitchen equipment daily
- Cleans and dries floors to avoid slip/fall accidents
- Separates linen from other debris
- Assists with putting away all delivered food and beverage goods and supplies
- Maintains cleanliness and stock levels in cafeteria
- Brings food items from kitchen to cafeteria, ensuring food is ready for employees and is of a good quality to present to the team members
- Makes coffee for cafeteria and sets up for employees
- Ensures drink and soda machines are stocked and operational
- Maintain cafeteria clean and free of hazards at all times
- Adheres to all company policies and procedures
- Follows safety and security procedures and rules
- Knows department fire prevention and emergency procedures
- Use protective equipment
- Reports unsafe conditions to management
- Reports accidents, injuries, near-misses, property damage or loss to management
- Performs any related duties as requested by management
- Assists other kitchen personnel when needed
- Always informs supervisor prior to leaving assigned and/or authorized work areas
Job Qualifications
Experience
No experience required
Job Location
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