Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
This respected Casino is dedicated to providing its guests with an exceptional experience that extends beyond gaming and entertainment to include outstanding culinary services. The establishment prides itself on maintaining the highest standards of cleanliness, organization, and safety in all its kitchen areas, ensuring that every guest encounters an environment that meets rigorous hygiene criteria. The Casino’s culinary team plays an integral role in delivering this promise, creating an atmosphere where food preparation and presentation meet the utmost expectations of quality and professionalism. As an essential member of this team, the Kitchen Steward is entrusted with the responsibility of maintaining... Show More
Job Requirements
- Ability to be efficient, detail-oriented, flexible, and fast
- Working knowledge of the Health and Safety regulations
- Working knowledge of basic kitchen equipment
- Excellent customer service skills as well as interpersonal skills to deal effectively with all business contacts
- Work varied shifts, including weekends and holidays
- Ability to take initiative and exhibit flexibility
- Able to effectively communicate in English, in both written and oral forms
Job Qualifications
- Ability to be efficient, detail-oriented, flexible, and fast
- Working knowledge of the Health and Safety regulations
- Working knowledge of basic kitchen equipment
- Excellent customer service skills as well as interpersonal skills to deal effectively with all business contacts
- Ability to take initiative and exhibit flexibility
- Able to effectively communicate in English, in both written and oral forms
- At least 1 year of related kitchen experience
- High School diploma or equivalent
- Previous experience working in a similar resort setting
Job Duties
- Breakdown, load, unload, catches, and properly sort all dishes, glassware, and flatware as it is brought to the dish area
- Wash, sort, and store pots in their proper location on shelves, larger items on the bottom shelves
- Load dishwashing solutions into automatic dispensers and regulate the output of detergents and chemicals to the dishwashing machine by monitoring and adjusting controls
- Wash baseboards, floor drains, hand sinks, tables and cutting boards
- Sweep and mop all floors and wash all floor mats
- Separate and remove trash, garbage and place in designated containers and steam clean and hose out garbage cans
- Polish silver, copper and brass in all areas, as needed
- Regular transport of equipment such as hot and cold box, speed racks, push carts from hallways to deliver to banquet room
- Unload clean dishes from racks after being processed through dish machine, inspect for cleanliness, and carefully stack in specified carts and shelves
- Perform other job-related duties as requested
- Pick up trash in kitchen and loading dock area
- Be available to fill in as needed to ensure smooth and efficient operation of the restaurant directed by the manager or immediate supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: