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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Free room nights
discounted room rates
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Free parking
Paid Time Off
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
Employee stock purchase plan
Retail Discounts
Job Description
Hyatt is a globally recognized hospitality company that prides itself on delivering exceptional service and creating meaningful experiences for its guests. With a commitment to empathy, integrity, respect, inclusion, experimentation, and wellbeing, Hyatt fosters an environment where both employees and guests feel valued and at home. This ethos is embodied in their Andaz Miami Beach property, the newest luxury lifestyle hotel situated in the vibrant heart of Mid-beach. The hotel is an architectural landmark inspired by art-deco design, offering 287 guestrooms including 64 luxurious suites with floor-to-ceiling windows and private terraces that showcase breathtaking views of the Atlantic Ocean and... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a similar role preferred
- ability to communicate effectively in English
- willingness to work flexible hours including weekends and holidays
- physical ability to lift, push, or pull up to 50 pounds
- must adhere to safety and hygiene guidelines
- ability to operate industrial dishwashing machinery
- commitment to following company policies and procedures
- strong work ethic and reliability
Job Qualifications
- a true desire to satisfy the needs of others
- must be able to work in a fast-paced environment
- ability to lift, push or pull about fifty (50) pounds
- a friendly, polite, and courteous nature
- strong customer service and team working skills
- physical stamina to work long hours on your feet
- the flexibility to work shifts, nights, weekends, and holidays
Job Duties
- ensure the kitchen is clean, well maintained and organized at all times
- ensure floors are dry and clean at all times
- operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards
- adhere to all sanitation guidelines
- collect and remove trash from all areas of the operation following established procedures
- dispose of waste as per the hotel and authority standards and adhere to recycling guidelines
- ensure waste bin area is kept clean and tidy
- carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
- clean and sanitize pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures
- clean and maintain floors and walls in kitchen and dish washing area by following standard procedures
- clean and sanitize dishes and related service ware following established procedures
- clean large equipment as assigned, following established procedures
- consistently adhere to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace
- knowledge and proficiency to operate industrial dishwashers
- ensure all equipment is clean and in good working order
- check all chemical levels and inventory
- wash, wipe, sort, stack dishes, and load/unload dishwasher
- wash, wipe, sort, stack and store all cleaned items in an organized and safe manner
- if any breakages or chipped items found then remove them from circulation and update the breakage and inventory register
- clean, sanitize and close workstations
- performing operations of dishwashing equipment in a safe and clean manner with respect to health and food safety procedures
- storing and requisitioning of all required materials and managing its clean and safe stock inventory for future deliveries
- scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away
- assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment
- transporting used linen to or from the laundry or housekeeping section
- assisting with unloading and storing stock
Job Qualifications
Experience
No experience required
Job Location
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