Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $19.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
meal discounts
wellness programs
Job Description
Hyatt is a globally recognized hospitality company known for its commitment to delivering exceptional service and creating meaningful experiences for guests. The company's philosophy centers around caring and attentive associates who prioritize guest satisfaction, making Hyatt a preferred choice for travelers worldwide. Hyatt's portfolio includes a wide range of luxury hotels and resorts that emphasize comfort, elegance, and cultural richness, ensuring guests enjoy memorable stays.
Andaz Miami Beach, a proud member of the Hyatt family, is currently seeking to expand its team with the recruitment of a Steward. This luxury lifestyle hotel, located in the heart of Mid-be... Show More
Andaz Miami Beach, a proud member of the Hyatt family, is currently seeking to expand its team with the recruitment of a Steward. This luxury lifestyle hotel, located in the heart of Mid-be... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar role preferred
- Ability to operate dishwashing machinery
- Physical ability to lift and handle moderate weights
- Must adhere to hygiene and safety standards
- Ability to communicate effectively with team members
- Must be able to work flexible hours in a fast-paced environment
- Attention to detail in cleaning and sanitation processes
Job Qualifications
- High school diploma or equivalent
- Previous experience as a steward or dishwasher preferred
- Knowledge of hygiene and sanitation standards
- Ability to operate industrial dishwashing equipment
- Good communication skills
- Ability to lift, push, and pull moderate weights
- Ability to work in a fast-paced environment
- Attention to detail and organizational skills
- Basic knowledge of safety data sheets (SDS) and proper handling of chemicals
Job Duties
- Ensure the kitchen is clean, well maintained and organized at all times
- Ensure floors are dry and clean at all times
- Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards
- Adhere to all sanitation guidelines
- Collect and remove trash from all areas of the operation following established procedures
- Dispose of waste as per the hotel and authority standards and adhere to recycling guidelines
- Ensure waste bin area is kept clean and tidy
- Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
- Clean and sanitize pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures
- Clean and maintain floors and walls in kitchen and dish washing area by following standard procedures
- Clean and sanitize dishes and related service ware following established procedures
- Clean large equipment as assigned, following established procedures
- Consistently adhere to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace
- Knowledge and proficiency to operate industrial dishwashers
- Ensure all equipment is clean and in good working order
- Check all chemical levels and inventory
- Wash, wipe, sort, stack dishes, and load/unload dishwasher
- Wash, wipe, sort, stack and store all cleaned items in an organized and safe manner
- If any breakages or chipped items found then remove them from circulation and update the breakage and inventory register
- Clean, sanitize and close workstations
- Performing operations of dishwashing equipment in a safe and clean manner with respect to health and food safety procedures
- Storing and requisitioning of all required materials and managing its clean and safe stock inventory for future deliveries
- Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away
- Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment
- Transporting used linen to or from the laundry or housekeeping section
- Assisting with unloading and storing stock
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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