Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.06
Benefits
401k Retirement Plan
Employee assistance program
Life insurance
complimentary room nights
Discounted rates
Complimentary dry cleaning
Free Meals
on-site parking
Tuition Reimbursement
growth and development opportunities
Job Description
Four Seasons is a global luxury hospitality company renowned for delivering exceptional service and unforgettable experiences. The company's commitment to excellence is embodied by its dedicated team members, who strive to create welcoming environments for guests, residents, and partners around the world. Four Seasons believes that the foundation of remarkable guest experiences lies in a world-class employee experience and a supportive company culture. This philosophy ensures every interaction is marked by professionalism, genuine care, and personalized attention, embodying the company’s core value of treating others as they would want to be treated themselves.
Four Seasons Hotel Westlake Village, locate... Show More
Four Seasons Hotel Westlake Village, locate... Show More
Job Requirements
- High school education or equivalent experience
- one year previous experience as a steward or dishwasher
- ability to have strong communication skills between co-workers and guests
- successful candidate must possess legal work authorization in the United States
Job Qualifications
- High school education or equivalent experience
- one year previous experience as a steward or dishwasher
- ability to have strong communication skills between co-workers and guests
- successful candidate must possess legal work authorization in the United States
Job Duties
- Clean and sanitize china, glass, and silver using the dishwashing machine
- load and unload dishware and flatware from dishwashing machine and store properly
- clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls
- clean, dust, sweep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways
- clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions
- safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule
- safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: