Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Uniform allowance
Job Description
The Steward position is a crucial role within the hospitality and food service industry, typically found in hotels, restaurants, and catering establishments. This position is responsible for ensuring the cleanliness and maintenance of all kitchen equipment, chinaware, flatware, glassware, pots, pans, and various work areas. Maintaining cleanliness not only supports the kitchen operations but also directly impacts the overall customer experience by promoting hygiene and efficiency. The company hiring for this Steward role is committed to upholding high standards in food safety, sanitation, and customer service, as indicated by the requirements for sanitation and ServSafe certifications. This role is often... Show More
Job Requirements
- Must be 21 years or older
- high school diploma or education equivalent required
- previous customer service experience preferred
- ability to understand MSDS paperwork
- gaming license required
- sanitation certification
- ServSafe certification
Job Qualifications
- High school diploma or education equivalent
- previous customer service experience preferred
- ability to understand MSDS paperwork
- sanitation certification
- ServSafe certification
- gaming license
Job Duties
- Clears all food and beverage outlets of dishes, flatware, and related items
- maintains the cleanliness of outlets and all kitchen equipment, chinaware, flatware, glassware, pots, pans, and work areas
- replenishes supplies with clean ware
- complies with all department and company rules, regulations, policies, procedures, internal controls and government rules and regulations
- performs all duties in a safe and careful manner
- assists service attendants as necessary
- attends periodic meetings and training sessions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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