Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
World-class training
global opportunities
Health Insurance
Dental Insurance
Vision Insurance
family meals
rewards and recognition
staff discount
Job Description
Zuma is an esteemed contemporary Japanese restaurant collection inspired by the vibrant and dynamic Izakaya dining style. Established as a global culinary destination, Zuma boasts four prestigious venues located in some of North America's most iconic cities: Miami, New York, Las Vegas, and Boston. The restaurant group is part of the Azumi collection, known for its commitment to excellence and for delivering a unique dining experience that balances incredible food with an unrivaled atmosphere. Zuma venues have become iconic in their respective hospitality landscapes, consistently celebrated for their high standards, attention to detail, and exceptional guest service.
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Job Requirements
- ability to work flexible hours, including evenings, weekends, and holidays
- basic knowledge of kitchen sanitation and safety procedures
- previous kitchen experience in a high-volume restaurant environment preferred
- natural team player
- friendly and customer-oriented attitude
- genuine love for culinary experiences and Japanese cuisine
Job Qualifications
- previous kitchen experience in a high-volume restaurant environment preferred
- basic knowledge of kitchen sanitation and safety procedures
- natural team player able to work effectively with large teams
- friendly, customer-oriented demeanor with the ability to contribute to memorable dining experiences
- genuine passion for culinary experiences and Japanese cuisine
Job Duties
- wash dishes, glassware, flatware, and cooking utensils using dishwashing machines or by hand, ensuring cleanliness and sanitation standards are met
- operate dishwashing equipment safely and efficiently, following manufacturer instructions and guidelines
- empty trash bins and dispose of waste in designated areas, maintaining cleanliness and orderliness in kitchen and dining areas
- clean and sanitize kitchen surfaces, equipment, and storage areas according to established procedures and schedules
- assist with general cleaning tasks, including sweeping, mopping, and wiping down surfaces in kitchen and dining areas
- maintain cleanliness and organization of dishwashing and storage areas, ensuring supplies are properly stocked and organized
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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