Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $20.00
Work Schedule
Standard Hours
Benefits
Group medical
Dental
Vision
Life
Disability Benefits
Paid Time Off
Employee assistance program
401(k) plan with Company Match
Complimentary team member meals
complimentary room nights
Job Description
Pier Sixty-Six Resort stands as South Florida's premier destination for luxury hospitality, recently revitalizing its presence in Fort Lauderdale with a legacy deeply rooted in unparalleled service and sophisticated experiences. This iconic waterfront resort encompasses 32 lush acres boasting 325 lavish guest rooms, suites, and villas along with an exclusive collection of 91 Private Resort Residences. Guests are treated to a variety of twelve distinct restaurants and lounges, a luxurious spa, multiple curated pool options, and a picturesque waterfront promenade filled with retail and dining venues designed to inspire relaxation and delight. Recognized for its extraordinary attention to detail and... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous stewarding experience preferred
- minimum of two years’ experience in a luxury hotel and resort preferred
- ability to speak, read, write and understand English required
- minimum of one years’ experience in customer service position required
- must be able to lift up to 50 lbs regularly
- able to stand and walk for extended periods
- able to work in extreme temperatures such as freezers and kitchens
- must have finger dexterity to operate equipment
- able to push and pull carts weighing up to 200 lbs occasionally
Job Qualifications
- High school diploma or equivalent preferred
- previous stewarding experience preferred
- minimum of two years’ experience in a luxury hotel and resort preferred
- ability to speak, read, write and understand English required
- minimum of one years’ experience in customer service position required
Job Duties
- Maintaining cleanliness of all dish machines
- assisting with delivering of all hot/cold food for all Food and Beverage outlets and Banquet operations
- setting up banquet break down stations
- cleaning, sanitizing and properly storing all china, glassware, silver, silverware, pots and pans in the hotel
- ensuring that cleanliness, sanitation and recycling is of top priority
- ensuring restaurant and banquet kitchens are consistently stocked with the proper amounts of all equipment
- properly sanitizing and cleaning all kitchen floors, recycle bins and oil bins
- maintaining cleanliness of the recycle/trash room at all times
- assisting with removing used linen and restocking linen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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