Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $20.00
Work Schedule
Standard Hours
Benefits
Group medical
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
401(k) plan with Company Match
Employee assistance program
Complimentary team member meals
Complimentary room nights at CoralTree Hospitality managed properties
Job Description
Pier Sixty-Six Resort is South Florida’s premier destination for luxury hospitality and waterfront leisure, located in the vibrant city of Fort Lauderdale. Known as a beacon of refined experiences, the resort boasts a sprawling 32-acre waterfront enclave that features 325 elegantly appointed guest rooms, suites, and villas. Alongside these accommodations, Pier Sixty-Six also offers an exclusive collection of 91 Private Resort Residences, catering to the most discerning travelers and residents. The resort is distinguished by its array of twelve finely curated restaurants and lounges, a luxurious spa, multiple pool options designed for relaxation and enjoyment, and a scenic waterfront promenade... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous stewarding experience preferred
- minimum of two years experience in a luxury hotel and resort preferred
- ability to speak, read, write and understand English required
- minimum of one year experience in customer service position required
- must be able to stand and exert well-paced mobility for up to 6 hours
- must be able to lift up to 50 lbs on a regular basis
- must be able to work in extreme temperatures such as freezers (-10°F) and kitchens (+110°F)
- must be able to push and pull carts and equipment weighing up to 200 lbs occasionally
- must have finger dexterity to operate office equipment
- requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and visual acuity
Job Qualifications
- High school diploma or equivalent preferred
- previous stewarding experience preferred
- minimum of two years experience in a luxury hotel and resort preferred
- ability to speak, read, write and understand English required
- minimum of one year experience in customer service position required
Job Duties
- Maintaining cleanliness of all dish machines
- assisting with delivering of all hot/cold food for all Food and Beverage outlets and Banquet operations
- setting up banquet break down stations
- cleaning, sanitizing and properly storing all china, glassware, silver, silverware, pots and pans in the hotel
- ensuring that cleanliness, sanitation and recycling is of top priority
- ensuring restaurant and banquet kitchens are consistently stocked with the proper amounts of all equipment
- responsible for properly sanitizing and cleaning all kitchen floors, recycle bins and oil bins
- maintaining the cleanliness of the recycle/trash room at all times
- assisting with removing used linen and restocking linen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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