Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Health Insurance
401(k) retirement plan
Training and Development
employee discount
Complimentary dry cleaning
Complimentary employee meals
Job Description
Four Seasons is a globally renowned luxury hospitality brand powered by its dedicated and passionate employees who strive to exceed expectations in service and quality. This collective of individuals is committed to pushing boundaries, continuously improving, and treating one another with genuine respect and kindness. Four Seasons team members worldwide are renowned for creating exceptional experiences for guests, residents, and partners, driven by a shared commitment to delivering luxury with a sincere heart. Central to the company's success is its focus on providing a world-class employee experience and cultivating a positive company culture that empowers staff to perform at their... Show More
Job Requirements
- High school education or equivalent experience
- At least 6 months experience within the same or similar position
- Comfortable handling industrial dishwashing equipment
- Ability to lift up to 50 lbs
- Ability to multitask and prioritize
- Must have working English proficiency
- Flexible schedule to work all shifts, weekends and holidays
- US work authorization required
Job Qualifications
- Reading, writing, and oral proficiency in the English language
- High school education or equivalent experience
- At least 6 months experience in a similar position
- Hotel or restaurant experience preferred
- Strong communication skills
- Ability to learn operation of industrial dish machines
Job Duties
- Clean and sanitize china, glass, and silver using the dishwashing machine
- Load and unload dishware and flatware from dishwashing machine and store properly
- Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions
- Clean, dust, sweep, mop, polish, scrub, wash, strip, and buff in all kitchen production areas, hallways, including purchasing hallway and loading dock
- Maintain the cleanliness of cafeteria including sanitizing tables, chairs, walls, floors, hotline and salad bar
- Restock condiments and paper goods as necessary
- Set up salad bar items
- Date all food containers and rotate as per policies, making sure all perishables are kept at proper temperatures
- Review daily requisitions and complete as appropriate
- Perform banquet set up and other duties related to the Banquet Steward position
- Report equipment malfunctions promptly and accurately
- Respond properly in any hotel emergency or safety situation
- Perform any other tasks or projects as assigned by hotel management and staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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