Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
free season pass
Resort activities
Discounts on food and merchandise
Special team celebrations
Job Description
Blue Mountain Resort is a premier destination renowned for its exceptional hospitality and outstanding guest experiences set amidst beautiful natural surroundings. With over 40 years in the hospitality industry, Blue Mountain Resort has firmly established itself as a leader in creating memorable and enjoyable experiences for guests year-round. The resort combines a commitment to excellence and delivering a high level of customer service in a dynamic environment where teamwork and personal growth are valued. Blue Mountain Resort not only offers a great place to work but also fosters a community based on trust, respect, and collaboration, promoting both personal and... Show More
Job Requirements
- Ability to provide outstanding guest service
- Desire to be an integral part of a growing food and beverage team
- Excellent organization and time management skills
- Ability to communicate effectively with coworkers and guests through positive interpersonal skills
- Willingness to learn or knowledge of restaurant and kitchen operations is a plus
- Must be at least 16 years of age
Job Qualifications
- Ability to provide outstanding guest service
- Desire to be part of a growing food and beverage team
- Excellent organization and time management skills
- Effective communication skills with coworkers and guests
- Willingness to learn or knowledge of restaurant and kitchen operations
- At least 16 years of age
Job Duties
- Maintain adequate levels of clean tableware for the dining room and kitchen
- Keep dishwashing machines clean and ensure detergent and supplies are available
- Monitor dish machine water temperature to ensure sanitary wash cycle
- Clean and sanitize food preparation areas and other workspaces
- Fill in for other roles including bus person and prep cook as directed
- Complete all assigned checklists
- Attend all staff meetings as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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