Job Overview
Employment Type
Temporary
Full-time
Work Schedule
Rotating Shifts
Benefits
Room and board
Rotation schedule
travel stipend
pro deals
Credential reimbursement
Health care benefits
Job Description
UnCruise Adventures is a renowned adventure travel company dedicated to delivering enriching and immersive experiences in some of the most breathtaking destinations in the world. Specializing in small ship cruises, UnCruise focuses on connecting travelers with nature and local cultures in places such as Alaska, the Hawaiian Islands, and Baja California. The company is committed to providing an environmentally responsible travel experience that emphasizes exploration and learning, allowing guests to kayak alongside icebergs, snorkel with sea lions, dive with manta rays, and share the waters with majestic whales. This approach makes UnCruise a leader in experiential travel, drawing adventure seekers... Show More
Job Requirements
- ServSafe Allergens certification
- Alaska Food Handler Permit
- Alaska Alcohol Server Permit (must be 21 or over to serve)
- CPR, First Aid, AED certification
- Government ID (REAL ID compliant) or Passport
- Minimum two years of experience in a full-service restaurant
- One to two years of housekeeping experience preferred
- Ability to work as part of a team
- Flexibility and adaptability
- Comfortable living in close quarters
- Ready for physical demands of the role
Job Qualifications
- Minimum two years of experience in a full-service restaurant with strong wine knowledge and food terminology
- One to two years of experience in housekeeping preferred
- Ability to work in a team environment with strong interpersonal and communication skills
- Flexible and adaptable as daily activities change regularly
- Comfortable living and working in close quarters with other crew members
- Passenger vessel experience is welcome but not required
Job Duties
- Provide exceptional guest service by describing menu options, answering guest questions, making suggestions, and confidently offering wine pairings
- Accurately take guest orders noting allergies, dietary needs, and special requests
- Set tables, fold napkins, follow steps of service, bus, and breakdown dining room for three meals per day
- Assist in galley as directed including dish pit duties and cleaning projects
- Thoroughly clean six to ten guest cabins daily as outlined by company standards and expectations
- Maintain cleanliness of all interior public spaces through daily phase work and special projects
- Participate in on board safety training, meetings, and drills as directed by the Captain
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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