Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Disability insurance
Life insurance
Employee assistance program
Supplemental benefits
401K Matching
Employee Discount Program
vacation
Sick Time
Job Description
The hiring establishment is a reputable hospitality organization specializing in delivering outstanding food and beverage experiences to its guests. Known for its commitment to quality, cleanliness, and exceptional service, this company operates a fast-paced and dynamic kitchen environment. It is a place where teamwork, dedication, and attention to detail are highly valued to maintain high standards in all aspects of kitchen operations and guest satisfaction.
The role being offered is that of a Steward, a crucial position within the kitchen and culinary support team. The Steward’s primary responsibility is to ensure cleanliness and organization of all kitchen work a... Show More
The role being offered is that of a Steward, a crucial position within the kitchen and culinary support team. The Steward’s primary responsibility is to ensure cleanliness and organization of all kitchen work a... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in stewarding, kitchen support, or hospitality preferred
- familiarity with commercial dishwashing equipment and cleaning procedures a plus
- ability to work in a fast-paced environment
- ability to work as a dependable team player
- flexibility to perform various kitchen and stewarding duties
- strong attention to cleanliness, sanitation, and safety standards
Job Qualifications
- High school diploma or equivalent
- previous experience in stewarding, kitchen support, or hospitality preferred
- familiarity with commercial dishwashing equipment and cleaning procedures a plus
- experience working in a team-oriented, high-volume environment desirable
- strong attention to cleanliness, sanitation, and safety standards
- ability to work efficiently in a fast-paced environment
- dependable team player with a strong work ethic
- flexibility to assist with a variety of kitchen and stewarding tasks
- organizational skills to maintain orderly workspaces and storage areas
Job Duties
- Maintain cleanliness by sweeping and mopping floors regularly
- wash dishes, pots, pans, trays, and glassware by hand or using dishwashing equipment
- clean and sanitize worktables, walls, refrigerators, and other kitchen surfaces
- properly dispose of trash and garbage
- clean and maintain garbage cans
- sort and process bottles and other recyclables
- polish silverware and utensils as needed
- transport supplies and equipment between storage and work areas
- assist with banquet table setup when required
- wash and peel vegetables or assist with basic food prep as needed
- store and rotate stock in designated areas, ensuring cleanliness and organization
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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