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Four Seasons

Steward

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $21.06
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Benefits

401k Retirement Plan
Employee assistance program
Wellbeing investment
Life insurance
complimentary room nights
discounted room rates
Complimentary dry cleaning for uniforms
Free Meals
on-site parking
training programs
Tuition Reimbursement
growth opportunities
development opportunities

Job Description

Four Seasons is a globally renowned luxury hospitality company known for its exceptional service and commitment to creating unforgettable experiences for its guests. Founded with the philosophy that excellence in service is driven by the quality and dedication of its people, Four Seasons continually strives to push boundaries and elevate the standards of luxury hospitality. The company operates a collection of high-end hotels and resorts worldwide, each reflecting the unique culture and essence of its location, while maintaining Four Seasons' hallmark of genuine care and attention to detail. Four Seasons fosters a culture of respect, inclusiveness, and teamwork, recognizing the... Show More

Job Requirements

  • High school education or equivalent experience
  • one year previous experience as a Steward or Dishwasher
  • strong communication skills between co-workers and guests
  • legal work authorization in the United States

Job Qualifications

  • High school education or equivalent experience
  • strong communication skills between co-workers and guests
  • one year previous experience as a Steward or Dishwasher
  • legal work authorization in the United States

Job Duties

  • Clean and sanitize china, glass, and silver using the dishwashing machine
  • load and unload dishware and flatware from dishwashing machine and store properly
  • clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls
  • clean, dust, sweep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways
  • clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions
  • safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule
  • safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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please contact the employer.