Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Employee assistance program
Supplemental benefits
401K Matching
employee discount
Vacation Time
Sick Time
Job Description
Our establishment is a well-regarded restaurant dedicated to providing exceptional dining experiences through high standards of cleanliness, service, and culinary excellence. Known for its commitment to customer satisfaction and efficient operations, the restaurant values team collaboration and a safe, sanitary environment that supports both culinary and service teams in their daily functions. The stewarding department plays a vital role in maintaining these standards by ensuring that all kitchen work areas and equipment are clean, organized, and well-maintained, thereby directly contributing to the overall guest experience and operational success.
The Steward position serves as a cornerstone of kitchen operations, responsible fo... Show More
The Steward position serves as a cornerstone of kitchen operations, responsible fo... Show More
Job Requirements
- High school diploma or equivalent required
- previous experience in stewarding, kitchen support, or hospitality preferred
- familiarity with commercial dishwashing equipment and cleaning procedures a plus
- ability to work efficiently in a fast-paced environment
- strong attention to cleanliness, sanitation, and safety standards
- dependable team player with a strong work ethic
- flexibility to assist with a variety of kitchen and stewarding tasks
Job Qualifications
- Previous experience in stewarding, kitchen support, or hospitality preferred
- familiarity with commercial dishwashing equipment and cleaning procedures a plus
- experience working in a team-oriented, high-volume environment desirable
- high school diploma or equivalent required
Job Duties
- Maintain cleanliness by sweeping and mopping floors regularly
- wash dishes, pots, pans, trays, and glassware by hand or using dishwashing equipment
- clean and sanitize worktables, walls, refrigerators, and other kitchen surfaces
- properly dispose of trash and garbage
- clean and maintain garbage cans
- sort and process bottles and other recyclables
- polish silverware and utensils as needed
- transport supplies and equipment between storage and work areas
- assist with banquet table setup when required
- wash and peel vegetables or assist with basic food prep as needed
- store and rotate stock in designated areas, ensuring cleanliness and organization
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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