Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Flexible
Benefits
Dental Insurance
Vision Insurance
Medical insurance
Life insurance
short-term disability
accident insurance
critical illness insurance
Pet insurance
401K Matching
Employee Meals
free employee parking
generous discounts
growth opportunities
Job Description
Heritage Restaurant Group is a well-established and respected hospitality company based in New Mexico, known for its commitment to providing outstanding service and memorable dining experiences. Operating a diverse portfolio of hotels, restaurants, and dining venues throughout the state, Heritage focuses on quality, community engagement, and employee satisfaction. Their mission emphasizes fostering a positive work environment and offering unmatched benefits and discounts to employees. The company is recognized for its dedication to supporting local artisans and maintaining safe, inspiring workplaces across all locations. With a strong reputation in the hospitality industry, Heritage Restaurant Group continually strives to uphold high standards... Show More
Job Requirements
- Current New Mexico Food Handler Certification required
- Ability to work on your feet in humid kitchen environment for eight hours or more
- Must be able to lift, push, reach for, carry 30 plus pounds frequently
- Excellent verbal communication and ability to multitask
- 6 months to 1 year or equivalent combination of education and experience
- High school diploma or equivalent experience or training
Job Qualifications
- High school diploma or equivalent experience or training
- 6 months to 1 year or equivalent combination of education and experience
- High volume and/or fine dining kitchen experience preferred
- Current New Mexico Food Handler Certification
- Excellent verbal communication skills
- Ability to multitask effectively
Job Duties
- Work under direction of Executive Chef or Sous Chef
- Communicate daily with kitchen leadership regarding job assignments and required timeframe
- Maintain high level of positive and professional approach with coworkers and guests
- Set up workstations before meal prep begins
- Collect used kitchenware from dining and kitchen areas
- Load, run, and unload dishwashing machines
- Check washing machines' operation and promptly report any technical or performance issues
- Maintain cleaning supplies stock and place orders when necessary
- Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
- Wash specific items by hand such as wooden cutting boards, large pots and delicate china
- Store clean dishes, glasses and equipment appropriately
- Remove garbage regularly
- Sanitize the kitchen area, including the floor
- Other duties as assigned consistent with the functions of this position as needed at the property
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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