Job Overview
Employment Type
Hourly
Part-time
Benefits
Dental Insurance
Vision Insurance
Medical insurance
Life insurance
short-term disability insurance
accident insurance
critical illness insurance
Pet insurance
401K Matching
Employee Meals
free employee parking
Generous discounts on hotel room rates
Generous discounts on spa services
Generous discounts on food
growth and development opportunities
Job Description
Heritage Companies is a renowned hospitality group that truly embodies the culture, spirit, and traditions of New Mexico. With a deep-rooted commitment to preserving and celebrating the unique heritage of the state, Heritage Companies offers an enriching work environment focused on delivering an excellent employee experience. This company manages a diverse portfolio that spans hotels, spas, and high-quality dining establishments, providing guests and staff alike with unmatched services and offerings across New Mexico.
Located in Albuquerque, NM, this part-time hourly position is based out of Hotel Chaco, a premier establishment under the Heritage Companies umbrella. The role includes tips ... Show More
Located in Albuquerque, NM, this part-time hourly position is based out of Hotel Chaco, a premier establishment under the Heritage Companies umbrella. The role includes tips ... Show More
Job Requirements
- High school diploma or equivalent experience/training
- Current New Mexico Food Handler Certification required
- Ability to work on your feet in humid kitchen environment for eight hours or more
- Must be able to lift/push/reach for/carry 30+ pounds frequently
- Excellent verbal communication and ability to multitask
- 6 months to 1 year or equivalent combination of education and experience
Job Qualifications
- Current New Mexico Food Handler Certification required
- Ability to work on your feet in humid kitchen environment for eight hours or more
- Must be able to lift/push/reach for/carry 30+ pounds frequently
- Excellent verbal communication and ability to multitask
- 6 months to 1 year or equivalent combination of education and experience
- High volume and/or fine dining experience preferred
- High school diploma or equivalent experience/training
Job Duties
- Work under direction of Executive Chef or Sous Chef
- Communicate daily with Kitchen leadership regarding job assignments and required timeframe
- Maintain high level of positive and professional approach with coworkers and guests
- Set up workstations before meal prep begins
- Collect used kitchenware from dining and kitchen areas
- Load, run, and unload dishwashing machines
- Check washing machines’ operation and promptly report any technical/performance issues
- Maintain cleaning supplies stock and place orders when necessary
- Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
- Wash specific items by hand (e.g., wooden cutting boards, large pots and delicate china)
- Store clean dishes, glasses and equipment appropriately
- Remove garbage regularly
- Sanitize the kitchen area, including the floor
- Other duties as assigned consistent with the functions of this position as needed at the property
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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