Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Equal employment opportunity
inclusive workplace
Culture of respect
employee development
community focus
Principled entrepreneurship
Long-term employment
Job Description
Pacific Hospitality Group is a distinguished owner/operator in the hospitality industry, known for its family-focused approach and commitment to long-term business growth and team member development. The company operates with a vision to enrich people's lives by delivering memorable experiences, contributing to communities, and honoring core values rooted in faith and integrity. With a focus on sustainable growth and value creation, Pacific Hospitality Group prides itself on a culture that embraces principles such as integrity, compliance, customer focus, humility, respect, and fulfillment. These guiding principles not only shape the company ethos but also enhance the quality of service provided to... Show More
Job Requirements
- Responsible for washing/sanitizing dishes, glassware, flatware, cooking pots/utensils and related food service equipment
- helps prepare and deliver plated food for banquets/events
- cleans kitchen areas and equipment
Job Qualifications
- No related experience and/or training required
- previous stewarding experience desired
- ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- ability to deal with problems involving a few concrete variables in standardized situations
Job Duties
- Properly sorts soiled ware and prepares it for cleaning through the dish or pot machine
- washes dishes, glassware, flatware, pots and pans according to hotel standards
- visually inspects all items to assure cleanliness
- cleans and sanitizes walls, floors, counters, and cutting boards on a continuous basis or as assigned
- places clean dishes, utensils, and cooking equipment in appropriate storage areas
- stocks supplies in serving stations, cupboards, refrigerators, or salad bars
- disposes of kitchen substances and chemicals properly and adheres to recycling regulations
- sorts and removes trash, empties and cleans trashcans
- follows all standard food handling, sanitation, and health department guidelines
Job Qualifications
Experience
No experience required
Job Location
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