Company Logo or Photo

Pasea Hotel & Spa

Steward

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $19.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Equal employment opportunity
inclusive workplace
Culture of respect
employee development
community focus
Principled entrepreneurship
Long-term employment

Job Description

Pacific Hospitality Group is a distinguished owner/operator in the hospitality industry, known for its family-focused approach and commitment to long-term business growth and team member development. The company operates with a vision to enrich people's lives by delivering memorable experiences, contributing to communities, and honoring core values rooted in faith and integrity. With a focus on sustainable growth and value creation, Pacific Hospitality Group prides itself on a culture that embraces principles such as integrity, compliance, customer focus, humility, respect, and fulfillment. These guiding principles not only shape the company ethos but also enhance the quality of service provided to... Show More

Job Requirements

  • Responsible for washing/sanitizing dishes, glassware, flatware, cooking pots/utensils and related food service equipment
  • helps prepare and deliver plated food for banquets/events
  • cleans kitchen areas and equipment

Job Qualifications

  • No related experience and/or training required
  • previous stewarding experience desired
  • ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
  • ability to deal with problems involving a few concrete variables in standardized situations

Job Duties

  • Properly sorts soiled ware and prepares it for cleaning through the dish or pot machine
  • washes dishes, glassware, flatware, pots and pans according to hotel standards
  • visually inspects all items to assure cleanliness
  • cleans and sanitizes walls, floors, counters, and cutting boards on a continuous basis or as assigned
  • places clean dishes, utensils, and cooking equipment in appropriate storage areas
  • stocks supplies in serving stations, cupboards, refrigerators, or salad bars
  • disposes of kitchen substances and chemicals properly and adheres to recycling regulations
  • sorts and removes trash, empties and cleans trashcans
  • follows all standard food handling, sanitation, and health department guidelines

Job Qualifications

Experience

No experience required

Job Location

Loading...