Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $31.10
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
Job Description
Highgate Hotels is a premier real estate investment and hospitality management company widely recognized as an innovator in the hospitality industry. Operating predominantly in major U.S. gateway markets such as New York, Boston, Miami, San Francisco, and Honolulu, Highgate has established itself as a dominant player with a growing footprint in Europe, Latin America, and the Caribbean. The company manages a diverse portfolio of global properties, which together bring an aggregate asset value exceeding $20 billion and generate over $5 billion in cumulative revenues annually. Highgate Hotels is known for providing expert guidance throughout all stages of the hospitality property... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in hospitality or related field preferred
- physical ability to lift heavy objects up to 100 pounds
- ability to stand for long periods
- ability to work in hot and cold temperature environments
- strong communication skills
- friendly and service-oriented attitude
- ability to multitask and prioritize
- availability for flexible and extended work hours
- adherence to uniform and grooming standards
- commitment to safety and hygiene compliance
- reliable attendance
- willingness to attend training sessions
- ability to work collaboratively with teams
- problem-solving capabilities
- initiative-taking mindset
Job Qualifications
- High school diploma or equivalent and/or experience in a hotel or related field preferred
- flexible and long hours sometimes required
- ability to exert up to 100 pounds of force occasionally, 50 pounds frequently, and 20 pounds constantly
- ability to stand for entire shift
- ability to withstand temperature variations
- maintain a warm and friendly demeanor
- effective verbal and written communication skills with all levels of employees and guests
- effective listening and problem-solving skills
- ability to multitask and prioritize departmental functions
- attend all hotel required meetings and trainings
- maintain regular attendance according to hotel scheduling needs
- maintain high standards of personal appearance and grooming including wearing proper uniform and nametag
- comply with hotel standards and regulations to encourage safe and efficient operations
- proactive in identifying problem areas and implementing solutions
- understand and apply complex information to meet objectives
- show initiative and anticipate guest or operational needs
- perform other duties as assigned by management
Job Duties
- Wash and sanitize all dishes, glassware, utensils, pots, and pans
- operate commercial dishwashing machines and ensure proper chemical usage per operating guidelines
- clean and maintain kitchen equipment such as grills, fryers, ovens, walk-in refrigerator, walk-in freezer, and other heavy-duty equipment
- ensure all surfaces and tools are sanitized in accordance with health regulations
- separate recyclables, compost, and standard waste properly
- empty garbage bins regularly and dispose of waste according to hotel and environmental guidelines
- keep trash cans clean and wiped clean to prevent mold and fly harboring conditions
- ensure loading dock/trash area is kept organized and clean
- sweep and mop kitchen floors throughout the day and after closing
- clean spills promptly to prevent slips and maintain safety
- assist with restocking food from main kitchen to restaurant level kitchen during service as needed
- replenish clean dishes, utensils, and kitchen tools to appropriate stations as needed
- assist with receiving and organizing kitchen deliveries as required
- support banquet or room service operations with dishware or equipment as needed
- follow all hygiene and safety standards required by hotel and health department (NYC DOH and HAACP)
- use personal protective equipment when handling chemicals or waste
- notify supervisors when cleaning supplies or chemicals are running low
- ensure safe storage of cleaning materials and chemicals per guidelines
- communicate with housekeeping and engineering for maintenance issues and inform supervisor
- know the location and operation of all fire extinguishing equipment
- conduct final cleaning of kitchen and stewarding areas at end of shift
- ensure dish machine is completely clean and tidy without leftover items
- assist with closing checklists and secure storage of equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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