Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Flexible
Benefits
Dental Insurance
Vision Insurance
Medical insurance
Life insurance
short-term disability
accident insurance
critical illness insurance
Pet insurance
401K Matching
Employee Meals
free employee parking
Generous discounts on hotel room rates
Generous discounts on food
Generous discounts on spa
growth and development opportunities
Job Description
Heritage Restaurant Group is a well-established hospitality company known for its commitment to quality, community engagement, and providing an exemplary employee experience. Operating multiple dining venues and hotels across the state of New Mexico, Heritage Restaurant Group emphasizes an inclusive work culture, support for professional development, and a collaborative environment that inspires creativity and excellence. Recognized for its efforts to support local artisans and maintain high safety and sanitation standards, the company is dedicated to fostering a positive impact on both its employees and the communities it serves. With its unique blend of tradition and innovation, Heritage Restaurant Group offers... Show More
Job Requirements
- Current New Mexico Food Handler Certification required
- Ability to work on your feet in humid kitchen environment for eight hours or more
- Must be able to lift/push/reach for/carry 30+ pounds frequently
- Excellent verbal communication and ability to multitask
- 6 months to 1 year or equivalent combination of education and experience
- High school diploma or equivalent experience/training
Job Qualifications
- High school diploma or equivalent experience/training
- 6 months to 1 year or equivalent combination of education and experience
- High volume and/or fine dining kitchen experience preferred
- Excellent verbal communication and ability to multitask
- Current New Mexico Food Handler Certification
Job Duties
- Work under direction of Executive Chef or Sous Chef
- Communicate daily with kitchen leadership regarding job assignments and required timeframe
- Maintain high level of positive and professional approach with coworkers and guests
- Set up workstations before meal prep begins
- Collect used kitchenware from dining and kitchen areas
- Load, run, and unload dishwashing machines
- Check washing machines' operation and promptly report any technical/performance issues
- Maintain cleaning supplies stock and place orders when necessary
- Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
- Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
- Store clean dishes, glasses and equipment appropriately
- Remove garbage regularly
- Sanitize the kitchen area, including the floor
- Other duties as assigned consistent with the functions of this position as needed at the property
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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