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Hyatt

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Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $20.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Free room nights
Discounted and Friends and Family room rates
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Free parking
Generous Paid Time Off
Paid Family Bonding Time and Adoption Assistance
Tuition Reimbursement
Employee stock purchase plan
Retail Discounts

Job Description

Hyatt Hotels Corporation is a globally renowned hospitality company known for its commitment to providing exceptional service and memorable experiences to its guests. Recognized for its prestigious luxury brands, Hyatt operates a diverse portfolio of properties around the world, ranging from full-service hotels and resorts to boutique lifestyle destinations. Hyatt’s dedication to hospitality excellence is driven by a culture that values empathy, integrity, respect, inclusion, experimentation, and wellbeing, making it a leader in the global travel and tourism industry.

Andaz Miami Beach, a distinguished property within the Hyatt portfolio, is a revolutionary luxury lifestyle hotel situated in the vibrant M... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a similar role preferred
  • Ability to follow hygiene and safety regulations strictly
  • Good communication skills
  • Physical ability to lift, push, or pull up to 50 pounds
  • Ability to work in a fast-paced environment
  • Availability to work flexible shifts including nights, weekends, and holidays

Job Qualifications

  • A true desire to satisfy the needs of others
  • Must be able to work in a fast-paced environment
  • Ability to lift, push or pull about fifty (50) pounds
  • A friendly, polite, and courteous nature
  • Strong customer service and team working skills
  • Physical stamina to work long hours on your feet
  • The flexibility to work shifts, nights, weekends, and holidays

Job Duties

  • Ensure the kitchen is clean, well maintained and organized at all times
  • Ensure floors are dry and clean at all times
  • Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards
  • Adhere to all sanitation guidelines
  • Collect and remove trash from all areas of the operation following established procedures
  • Dispose of waste as per the hotel and authority standards and adhere to recycling guidelines
  • Ensure waste bin area is kept clean and tidy
  • Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
  • Clean and sanitize pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures
  • Clean and maintain floors and walls in kitchen and dish washing area by following standard procedures
  • Clean and sanitize dishes and related service ware following established procedures
  • Clean large equipment as assigned, following established procedures
  • Consistently adhere to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace
  • Knowledge and proficiency to operate industrial dishwashers
  • Ensure all equipment is clean and in good working order
  • Check all chemical levels and inventory
  • Wash, wipe, sort, stack dishes, and load/unload dishwasher
  • Wash, wipe, sort, stack and store all cleaned items in an organized and safe manner
  • If any breakages or chipped items found then remove them from circulation and update the breakage and inventory register
  • Clean, sanitize and close workstations
  • Perform operations of dishwashing equipment in a safe and clean manner with respect to health and food safety procedures
  • Store and requisition all required materials and manage its clean and safe stock inventory for future deliveries
  • Scrape food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away
  • Assist with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment
  • Transport used linen to or from the laundry or housekeeping section
  • Assist with unloading and storing stock

Job Qualifications

Experience

No experience required

Job Location

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