Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
World-class training
global opportunities
Health Insurance
Dental Insurance
Vision Insurance
family meals
rewards and recognition
staff discount
Job Description
Zuma is a vibrant and contemporary Japanese restaurant collection inspired by the dynamic Izakaya dining style. With four premier venues located across North America's most iconic cities—Miami, New York, Las Vegas, and Boston—Zuma has established itself as a leader in the hospitality industry. As part of the prestigious Azumi collection, Zuma's venues stand as icons in their respective landscapes, committed to delivering excellence and elevating guest experiences to extraordinary levels. The brand merges innovative culinary techniques with authentic Japanese flavors, creating an unmatched atmosphere that delights guests and sets a high standard for contemporary dining.
At Zuma, we ... Show More
At Zuma, we ... Show More
Job Requirements
- basic knowledge of kitchen sanitation and safety procedures
- ability to work flexible hours, including evenings, weekends, and holidays
- previous kitchen experience in a high-volume restaurant environment preferred
- physically able to stand for long periods and perform repetitive tasks
- good communication and teamwork skills
Job Qualifications
- previous kitchen experience in a high-volume restaurant environment preferred
- basic knowledge of kitchen sanitation and safety procedures
- a genuine love for culinary experiences and a passion for Japanese cuisine
- ability to work flexible hours, including evenings, weekends, and holidays, as required
- naturally friendly and customer-oriented with good teamwork skills
Job Duties
- wash dishes, glassware, flatware, and cooking utensils using dishwashing machines or by hand, ensuring cleanliness and sanitation standards are met
- operate dishwashing equipment safely and efficiently, following manufacturer instructions and guidelines
- empty trash bins and dispose of waste in designated areas, maintaining cleanliness and orderliness in kitchen and dining areas
- clean and sanitize kitchen surfaces, equipment, and storage areas according to established procedures and schedules
- assist with general cleaning tasks, including sweeping, mopping, and wiping down surfaces in kitchen and dining areas
- maintain cleanliness and organization of dishwashing and storage areas, ensuring supplies are properly stocked and organized
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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