Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.12
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling
Job Description
Proper Hospitality is a distinguished lifestyle hospitality company known for its commitment to excellence and a passion for the art of hospitality. The company prides itself on upholding a philosophy that emphasizes doing things the right way, maintaining traditional values while innovating within the modern hotel industry. Proper Hospitality brings together a diverse team of dedicated professionals who share a love for hotels and delivering superior guest experiences. The company seeks to grow and evolve by recruiting top talent both from within and outside the hospitality industry, cultivating a culture that champions quality, professionalism, and passion. Through a fast-paced yet... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous kitchen or restaurant experience is a plus but not required
- Knowledge of basic kitchen safety, food safety, and sanitation procedures preferred
- Ability to stand for long periods and perform repetitive motions including bending, lifting, and reaching
- Ability to lift up to 50 pounds and carry heavy items
- Ability to work in hot, humid environments near cooking equipment
- Ability to work in wet conditions with frequent exposure to water and cleaning chemicals
- Flexibility to work evenings, weekends, and holidays as required by kitchen schedules
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or restaurant setting is a plus but not required
- Knowledge of basic kitchen safety, food safety, and sanitation procedures preferred
- Ability to work efficiently in a fast-paced kitchen environment
- Strong attention to detail and ability to maintain cleanliness and order
- Ability to operate dishwashing machines, sinks, and other kitchen cleaning equipment
- Knowledge of safe chemical handling and sanitation protocols
- Strong teamwork and communication skills
Job Duties
- Wash dishes, pots, pans, utensils, and glassware ensuring all items are cleaned to the highest standard
- Operate dishwashing equipment and ensure proper sanitization of all kitchenware
- Clean and sanitize all kitchen equipment, work areas, and surfaces including floors, walls, and countertops following health and safety guidelines
- Maintain cleanliness and orderliness of kitchen storage areas including dry storage, walk-ins, and refrigerators
- Organize and label cleaning supplies, chemicals, and other equipment for proper use
- Collect and dispose of trash, food scraps, and waste according to hotel policies and health regulations
- Assist kitchen staff with prepping ingredients, refilling supplies, and helping with mise en place
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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