Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career Development
Job Description
Avalon Hotel Beverly Hills is a distinguished boutique hotel located in the serene and residential heart of Beverly Hills, California. Renowned for its breezy mid-century modern vibe, the hotel is an architectural gem that captivates guests with its unique details and a classic cabana-lined, boomerang-shaped pool serving as the centerpiece of the property. The hotel combines understated luxury with design-forward indoor and outdoor spaces, making it a sought-after destination for events and small gatherings. Avalon Hotel Beverly Hills also features specialties in hospitality and culinary arts with the chef-driven, Cali-fresh cuisine at its poolside jewel box restaurant, Viviane, which adds... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in a kitchen or restaurant setting is a plus, but not required
- knowledge of basic kitchen safety, food safety, and sanitation procedures is preferred
- ability to work efficiently in a fast-paced kitchen environment
- strong attention to detail and ability to maintain cleanliness and order in the kitchen and dining areas
- ability to operate dishwashing machines, sinks, and other kitchen cleaning equipment
- knowledge of safe chemical handling and sanitation protocols
- strong teamwork and communication skills
- ability to stand for long periods and perform repetitive motions, including bending, lifting, and reaching
- ability to lift up to 50 pounds and carry heavy items such as boxes or kitchen equipment
- ability to work in a hot and humid environment, especially near cooking equipment
- ability to work in wet conditions, with frequent exposure to water and cleaning chemicals
- flexibility to work evenings, weekends, and holidays as required by kitchen schedules
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a kitchen or restaurant setting is a plus, but not required
- knowledge of basic kitchen safety, food safety, and sanitation procedures is preferred
- ability to work efficiently in a fast-paced kitchen environment
- strong attention to detail and ability to maintain cleanliness and order in the kitchen and dining areas
- ability to operate dishwashing machines, sinks, and other kitchen cleaning equipment
- knowledge of safe chemical handling and sanitation protocols
- strong teamwork and communication skills, with the ability to follow instructions and work cooperatively with others
Job Duties
- Wash dishes, pots, pans, utensils, and glassware used in the kitchen and dining areas, ensuring all items are cleaned to the highest standard
- operate dishwashing equipment and ensure proper sanitization of all kitchenware
- clean and sanitize all kitchen equipment, work areas, and surfaces, including floors, walls, and countertops, following health and safety guidelines
- ensure that the dishwashing area remains organized and that clean items are stored appropriately
- assist in maintaining cleanliness and orderliness of kitchen storage areas, including dry storage, walk-ins, and refrigerators
- organize and label cleaning supplies, chemicals, and other equipment to ensure easy access and proper use
- help stock and organize supplies in designated storage areas and kitchens to ensure efficiency during peak times
- assist in setting up and breaking down kitchen areas during meal shifts, ensuring all areas are ready for service
- collect and dispose of trash, food scraps, and waste in accordance with hotel policies and local health regulations
- ensure that trash and recycling are separated and disposed of in the correct containers
- keep the dumpster and waste storage areas clean and organized to prevent contamination and odors
- assist the kitchen staff with various tasks as needed, such as prepping ingredients, refilling supplies, and helping with mise en place
- ensure that all kitchen staff have clean, sanitized tools and equipment to perform their duties efficiently
- assist in the proper storage of food items, ensuring they are labeled and stored in the correct conditions to maintain freshness and safety
- follow all food safety and sanitation procedures, ensuring that kitchen and dining areas comply with health regulations and standards
- clean and sanitize all kitchen equipment and surfaces according to established guidelines to ensure a safe working environment
- assist in monitoring the cleanliness and maintenance of the kitchen's waste disposal areas, making sure they remain odor-free and hygienic
- report any kitchen safety issues or equipment malfunctions to the kitchen supervisor or management team
- work closely with kitchen staff, chefs, and other stewards to ensure smooth operations and timely delivery of clean equipment and utensils
- communicate effectively with team members to ensure that cleaning duties are being carried out efficiently and without interruption to kitchen operations
- provide assistance during busy times or special events, ensuring that the kitchen runs smoothly
Job Location
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