Steward

North Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $15.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

401(k) matching

Wellness Support

life and disability coverage

Savings accounts

tuition aid

Travel and lodging perks

Job Description

Stonebridge is a reputable hospitality company that operates a range of hotels and resorts across the United States, providing exceptional lodging and guest services tailored to travelers and event attendees. With a commitment to quality, Stonebridge ensures that each property upholds high standards in guest satisfaction, cleanliness, and overall experience. The company offers competitive wages, comprehensive benefits, and an inclusive work environment that values diversity and promotes career growth.

Located in the vibrant city of Las Vegas, Nevada, the full-time Steward position at Stonebridge presents an excellent opportunity for detail-oriented individuals who want to contribute to the smooth... Show More

Job Requirements

High school diploma or equivalent preferred
ability to stand and walk for extended periods
capacity to lift and carry objects up to 50 pounds
familiarity with health and safety regulations
capability to use kitchen cleaning tools and equipment
ability to follow directions and work independently
availability to work flexible shifts including evenings and weekends

Job Qualifications

Previous experience in a kitchen or stewarding role is preferred but not required
knowledge of proper sanitation and safety procedures in a kitchen environment
ability to operate dishwashing machines and other kitchen cleaning equipment
strong attention to detail in maintaining cleanliness and organization
ability to work in a fast-paced environment and handle multiple tasks
good communication skills to interact with team members and supervisors

Job Duties

Washes and sanitizes dishes, utensils, pots, pans, and other kitchen equipment
maintains cleanliness and organization of the kitchen, pantry, and storage areas
ensures the proper handling and storage of all kitchen equipment and utensils
monitors the dishwashing machine for proper cleaning and sanitation
assists in transporting food and equipment to banquet and dining areas as needed
follows health department regulations and hotel standards for cleanliness and safety
disposes of trash and recycling in accordance with local regulations
restocks dishes, glassware, and silverware in the kitchen and service areas
communicates with the culinary team to ensure the timely delivery of kitchen equipment
performs routine cleaning tasks such as mopping floors and wiping down surfaces
assists with setting up and breaking down kitchen equipment for events

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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