Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Paid Time Off
employee discount
Job Description
This opportunity is with a dedicated Food and Beverage establishment located in Jamestown, CA, committed to providing exceptional dining experiences. As a part of a vibrant hospitality environment, the company values team spirit, customer satisfaction, and operational excellence. Offering both full-time and part-time positions with an hourly wage of $17.50, this role is designed for individuals who are passionate about maintaining cleanliness and supporting kitchen efficiency in a busy, fast-paced setting.
The position of Steward is a pivotal role within the Food and Beverage Team, acting as a CRCR Ambassador and contributing significantly to the seamless running of kit... Show More
The position of Steward is a pivotal role within the Food and Beverage Team, acting as a CRCR Ambassador and contributing significantly to the seamless running of kit... Show More
Job Requirements
- Must be at least 18 years of age
- Able to work full-time or part-time
- Strong listening and communication skills
- Ability to work independently and maintain a high level of performance
- Ability to complete tasks in a timely and efficient manner while maintaining business standards
- Demonstrates teamwork and collaboration
- Provide exceptional service to internal and external guests
- Stays engaged and motivated with the business and team members
- Build lasting relationships by demonstrating honesty, integrity, and effective communication
- Driven to exceed expectations while remaining accountable and fair
Job Qualifications
- Must be at least 18 years of age
- 1 plus year of dishwashing experience preferred
- Knowledge of cleaning chemicals and devices machines preferred
Job Duties
- Perform daily cleaning of kitchen areas including floors, mats, kitchen, and equipment
- Rinse out garbage cans
- Practice and follow safety procedures and Safety Data Sheet guidelines
- Report any broken, chipped, worn, or faulty items and equipment to Supervisor
- Wash, sort, stack, load, and unload dishes
- Assist with delivery orders and organize storage areas
- Ensure floors are always dry and clean
- Remove and replace large mats from kitchen area
- Sort and remove trash
- Assist and support catering and special events as requested
- Identify and solve problems with kitchen equipment
- Sanitize and ensure general kitchen cleanliness
- Support Prep Cooks as necessary
- Perform deep cleaning of stoves and other kitchen appliances
- Assist with delivery orders and stock supplies
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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