Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $15.25
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) retirement plan
Paid vacation
paid sick days
hotel discounts
educational assistance
Paid parental leave
Life insurance
Short term disability insurance
long term disability insurance
employee perks
hospital indemnity
critical illness insurance
accident insurance
Job Description
Sonesta International Hotels is the 8th largest hotel company in the United States and expanding rapidly. As a prominent player in the hospitality industry, Sonesta offers a unique blend of full-service and focused hotels located in major cities across the country. Their diverse portfolio includes owned, managed, and franchised properties that ensure the brand's presence is widespread and convenient for guests wherever they want to be. With a strong commitment to the human side of hospitality, Sonesta prioritizes delivering service with passion, fostering loyalty with clear purpose, and creating memorable experiences that truly connect with their guests. The ethos "Together... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food and beverage service preferred
- Ability to communicate effectively with guests and team members
- Ability to stand and walk for extended periods
- Availability to work flexible hours including evenings, weekends, and holidays
- Ability to follow company policies and procedures
- Commitment to providing excellent customer service
Job Qualifications
- High school diploma or equivalent
- Previous experience in food and beverage service preferred
- Strong customer service and communication skills
- Ability to work in a fast-paced environment
- Attention to detail and ability to multitask
- Team player with a positive attitude
- Knowledge of food safety and hygiene practices
Job Duties
- Serve food and beverage to restaurant guests in a professional and efficient manner
- Set up food and beverage stations according to hotel standards
- Maintain cleanliness and organization of assigned dining areas
- Provide prompt and courteous service to guests
- Address guest inquiries and special requests with professionalism
- Collaborate with kitchen and management staff to ensure smooth operations
- Break down and clean service areas at the end of shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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