Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Career growth opportunities
401(k) matching
Paid Time Off
holiday compensation
Health Insurance
Dental Insurance
vision coverage
Employee Discounts
Education assistance programs
employee appreciation events
Job Description
Kalahari Resorts & Conventions stands out as a premier destination known for crafting unforgettable vacation experiences rooted in African-inspired themes and home to America's Largest Indoor Waterparks. With locations in Wisconsin Dells, WI; Sandusky, OH; Pocono Manor, PA; Round Rock, TX; and Spotsylvania County, VA, Kalahari Resorts blends exhilarating attractions, luxury amenities, and world-class service to offer guests immersive and memorable stays. As a family-owned business, Kalahari is deeply committed to its core value of "Lead with Love," a philosophy emphasizing care for guests, associates, and communities. This commitment extends beyond hospitality, visible in Kalahari's partnership with charity: water to... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years of culinary experience in a professional kitchen
- Three years of management experience
- Prior experience in a steakhouse
- Knowledge of kitchen safety and sanitation standards
- Basic understanding of cost control and inventory management
- Ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Three years of progressive culinary experience
- Three years of management experience
- Prior steakhouse experience
- Basic knowledge of profit and loss statements, labor control, and recipe costing
- Experience with sushi preparation preferred
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
Job Duties
- Oversee day-to-day kitchen operations including food preparation, cooking, and quality control
- Manage kitchen costs and inventory including labor, supplies, and waste minimization
- Maintain high standards of sanitation and safety practices
- Train, mentor, and motivate culinary team members
- Ensure consistent delivery of exceptional food quality and guest experiences
- Collaborate with management to improve kitchen efficiency and workflow
- Participate in menu planning and recipe development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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