Job Overview
Compensation
Type:
Salary
Rate:
Range $49,200.00 - $69,800.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Disability insurance
Job Description
Boyd Gaming Corporation is a well-established leader in the casino entertainment industry within the United States, recognized for its consistent success across the various gaming jurisdictions in which it operates. As one of the premier casino entertainment companies, Boyd Gaming combines its rich history of achievement with forward-thinking business strategies and sound planning to maintain and enhance its leadership position. The corporation is dedicated not only to maximizing shareholder value but also to nurturing its team members and contributing positively to the communities it serves. Boyd Gaming Corporation continuously evolves, refusing to be complacent, and remains focused on innovation and... Show More
Job Requirements
- Minimum of two years of experience as a sous chef or similar position strongly preferred
- Must have thorough knowledge of cooking techniques menus and recipes for specific cuisine or style
- Must be able to stand for majority of a shift
- Other physical demands include grasping reaching bending lifting and kneeling
- Must have excellent customer service and communication skills
- Must be able to obtain or maintain necessary licenses and certifications
Job Qualifications
- Minimum of two years of experience as a sous chef or similar position strongly preferred
- Must have thorough knowledge of cooking techniques menus and recipes for specific cuisine or style
- Must be able to stand for majority of a shift
- Other physical demands include grasping reaching bending lifting and kneeling
- Must have excellent customer service and communication skills
- Must be able to obtain or maintain necessary licenses and certifications
Job Duties
- Personally and alongside staff prepare meals according to established recipes and standards
- Responsible for supervising and directing the work of the kitchen staff in assigned specialty restaurant
- Responsible for other personnel matters including interviewing hiring scheduling training coaching evaluating promoting counseling and discharging
- Requisition stock according to business needs and pars
- Ensure that all food products meet quality standards and are properly stored and rotated
- Ensure that the kitchen storage areas and other related areas are kept clean and free of safety hazards
- Resolve customer complaints about food quality or preparation in an appropriate and timely fashion
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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