Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,200.00 - $69,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Equal employment opportunity
Job Description
Boyd Gaming Corporation is a leading casino entertainment company operating successfully across various gaming jurisdictions in the United States. Renowned for its dedication to excellence and innovation in the gaming and hospitality industry, Boyd Gaming has established itself as a premier brand known for delivering high-quality experiences to guests while maximizing value for shareholders, team members, and communities. With a strong commitment to continuous evolution and leadership retention in the gaming sector, Boyd Gaming combines a rich history of success with forward-thinking business philosophies and meticulous planning. This strategic approach ensures the company remains competitive and highly regarded across its... Show More
Job Requirements
- Minimum of two years of experience as a Sous Chef or similar position
- must have thorough knowledge of cooking techniques, menus, and recipes for assigned cuisine or style
- must be able to stand for most of the shift
- physical demands include grasping, reaching, bending, lifting, and kneeling
- must have excellent customer service and communication skills
- must be able to obtain and maintain necessary licenses and certifications
Job Qualifications
- Minimum of two years of experience as a Sous Chef or similar position
- thorough knowledge of cooking techniques, menus, and recipes for specific cuisine or style
- excellent customer service and communication skills
- ability to obtain and maintain necessary licenses and certifications
- physical capability to stand for majority of shift
- ability to perform physical demands including grasping, reaching, bending, lifting, and kneeling
Job Duties
- Prepare meals according to established recipes and standards personally and alongside staff
- supervise and direct the work of kitchen staff in assigned specialty restaurant
- handle personnel matters including interviewing, hiring, scheduling, training, coaching, evaluating, promoting, counseling, and discharging
- requisition stock according to business needs
- ensure all food products meet quality standards and are properly stored and rotated
- maintain cleanliness and safety in kitchen, storage, and related areas
- resolve customer complaints about food quality or preparation promptly and appropriately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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