Job Overview
Compensation
Type:
Salary
Rate:
Range $49,200.00 - $69,800.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Equal opportunity employer
Employee training programs
Career advancement opportunities
Workplace safety
Job Description
Boyd Gaming Corporation is a leading casino entertainment company operating across multiple gaming jurisdictions within the United States. Renowned for its commitment to excellence and innovation, Boyd Gaming has established itself as a premier destination for gaming and hospitality. The corporation focuses on providing an exceptional customer experience while maintaining a strong presence in the industry through continuous evolution and leadership. With a rich history of success, Boyd Gaming combines sound business planning with progressive philosophies to create value for shareholders, team members, and the communities it serves. The company prides itself on fostering an inclusive environment that respects diversity... Show More
Job Requirements
- Minimum of two years of experience as a sous chef or similar position
- Thorough knowledge of cooking techniques, menus, and recipes for a specific cuisine or style
- Ability to stand for the majority of a shift
- Ability to perform physical tasks such as grasping, reaching, bending, lifting, and kneeling
- Excellent customer service skills
- Strong communication skills
- Ability to obtain and maintain necessary licenses or certifications
Job Qualifications
- Minimum of two years of experience as a Sous Chef or similar role
- Thorough knowledge of cooking techniques, menus, and recipes for specific cuisine or restaurant style
- Ability to stand for the majority of a shift
- Capable of performing physical tasks including grasping, reaching, bending, lifting, and kneeling
- Excellent customer service and communication skills
- Ability to obtain and maintain any required licenses or certifications
Job Duties
- Prepare meals according to established recipes and standards alongside kitchen staff
- Supervise and direct the work of kitchen staff in assigned specialty restaurant
- Handle personnel matters including interviewing, hiring, scheduling, training, coaching, evaluating, promoting, counseling, and discharging
- Requisition stock according to business needs
- Ensure all food products meet quality standards and are properly stored and rotated
- Maintain cleanliness and safety in kitchen, storage areas, and related spaces
- Resolve customer complaints about food quality or preparation in a timely and appropriate manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: