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Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,200.00 - $69,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
Boyd Gaming Corporation is a leading casino entertainment company operating primarily in the United States. With a strong presence in various gaming jurisdictions, Boyd Gaming has built a solid reputation for excellence and innovation within the industry. The company prides itself on its commitment to evolving continuously and maintaining a leadership position in casino entertainment. Boyd Gaming's success stems from a combination of sound business strategies, experienced leadership, and a dedicated workforce. This dedication extends beyond business profitability to include maximizing value for shareholders, team members, and the communities in which it operates.
As an eminent player in the casino ... Show More
As an eminent player in the casino ... Show More
Job Requirements
- Minimum of two years experience in a similar culinary supervisory role
- knowledge of cooking techniques and established recipes
- strong leadership and personnel management skills
- excellent communication and customer service ability
- ability to maintain cleanliness and safety standards
- physical stamina to stand and perform tasks during shifts
- must obtain and maintain necessary licenses and certifications
Job Qualifications
- Minimum of two years of experience as a sous chef or similar position preferred
- thorough knowledge of cooking techniques, menus, and recipes for specific cuisine or style
- excellent customer service and communication skills
- ability to obtain and maintain necessary licenses and certifications
- physical ability to stand for the majority of a shift
- capability to perform physical tasks such as grasping, reaching, bending, lifting, and kneeling
Job Duties
- Personally prepare meals according to established recipes and standards
- supervise and direct kitchen staff in assigned specialty restaurant
- interview, hire, schedule, train, coach, evaluate, promote, counsel, and discharge personnel as needed
- requisition stock according to business needs
- ensure all food products meet quality standards and are properly stored and rotated
- maintain cleanliness and safety of kitchen, storage areas, and related spaces
- resolve customer complaints about food quality or preparation promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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