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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Opportunities for growth into upper management
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
401k Retirement Plan
paid sick days
Group Life Insurance
accidental death and dismemberment insurance
Short-Term Disability coverage
long-term disability coverage
complimentary meals during shifts
PerkSpot discounts
Job Description
Out West Restaurant Group is the largest franchisee of Outback Steakhouse, a renowned Australian-themed restaurant known for its quality food and vibrant dining atmosphere. Since its establishment in March 1988, Outback Steakhouse has been synonymous with delicious steaks, vibrant drinks, and authentic Aussie hospitality. Out West Restaurant Group prides itself on delivering an exciting dining experience by creating a fun and welcoming environment for both guests and employees. The focus on treating team members, affectionately called "Outbackers," with respect fosters a positive culture that significantly enhances customer service and satisfaction. This commitment to excellence has earned the group significant accolades,... Show More
Job Requirements
- At least 2 years of management experience in a restaurant with a staff of 50 or more
- Proven success in a leadership role
- Flexibility to assist at other locations when required
- Must be at least 21 years old
- For California positions: Responsible Beverage Service Certifications required (can be obtained during training or within 60 days of starting)
Job Qualifications
- At least 2 years of management experience in a restaurant with a staff of 50 or more
- Proven success in a leadership role
- Flexibility to assist at other locations when required
- For California positions: Responsible Beverage Service Certifications required (can be obtained during training or within 60 days of starting)
Job Duties
- Drive the success of FOH and BOH operations
- Lead and mentor a team, fostering an enjoyable work environment
- Maximize profits through efficient labor management and control of food and beverage costs
- Enhance customer satisfaction by maintaining high service standards
- Work on increasing sales and promoting the business
- Continuously recruit new talent to fill future positions
- Ensure food safety, cleanliness, and sanitation standards are met consistently
- Passionately maintain presentation and quality standards of all dishes
- Exhibit exceptional cleanliness and organization in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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