Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,699.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
Training and development programs
Employee assistance program
Job Description
Prairie Band Casino & Resort is a renowned entertainment and hospitality destination known for its commitment to providing exceptional guest experiences. As a multifaceted resort, it features gaming, dining, lodging, and recreational services aimed at delivering an enjoyable and memorable environment for its patrons. The resort is deeply rooted in community values, exemplifying cultural pride and hospitality with a focus on quality and guest satisfaction. This establishment is recognized for upholding high standards in all departments, particularly in its food and beverage operations, to ensure every visitor enjoys excellent service in a welcoming atmosphere. Prairie Band Casino & Resort promotes... Show More
Job Requirements
- High school diploma or GED
- bachelor’s degree in hotel or restaurant management or two years supervisory experience in high volume food service with P&L responsibilities
- three years experience in food and beverage operations
- excellent managerial and administrative skills
- professional appearance as per company handbook
- availability to work nights, weekends, holidays, and extended hours
- ability to work independently and with a team
- record of satisfactory job performance and reliability
Job Qualifications
- High school diploma or GED
- bachelor’s degree in hotel or restaurant management or equivalent supervisory experience
- three years of experience in all areas of food and beverage
- excellent managerial and administrative skills
- professional appearance as outlined in company handbook
- ability to work nights, weekends, holidays, and extended hours
- ability to work independently and as part of a team
- record of satisfactory performance and reliability
Job Duties
- Develop standard operating procedures for the steakhouse
- implement measures to maintain purchasing and labor costs within budget
- perform food and beverage analysis to ensure operational efficiency
- review financial transactions and monitor departmental budgets
- complete inventory audits and financial reports
- investigate and resolve food quality and service complaints
- plan and develop menus and pricing structures
- institute cost control policies and procedures
- analyze food and beverage operations and profit and loss statements
- evaluate purchasing and market conditions
- enforce sanitary practices for food handling and cleanliness
- monitor gaming patron alcohol consumption
- develop team members through training
- administer performance appraisals and provide coaching
- enforce uniform and appearance guidelines
- manage hiring and staffing levels
- ensure staff training on safety standards
- maintain positive communication throughout property
- adjust staffing for marketing promotions
- handle planning variances
- create an entertaining and service-focused environment
- provide management coverage
- perform supervisory and operational duties as needed
- assist director with food and beverage operations
- adhere to regulatory and company policies
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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