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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,030.00 - $90,800.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Fleming's Prime Steakhouse & Wine Bar is a distinguished fine dining establishment renowned for its commitment to delivering exceptional culinary experiences centered around high-quality steak and wine. Rooted in a strong set of Principles & Beliefs, Fleming's has built a brand that thrives on passion for excellence, fostering a culture where every team member is valued, supported, and engaged. With locations across the United States, Fleming's continually strives to be an employer of choice by promoting growth, development, and a positive work environment for all employees. Their top-tier training programs ensure staff are equipped with the knowledge and skills necessary... Show More
Job Requirements
- Minimum of 2 years in polished casual or fine dining environment
- At least 3 years of salaried management experience preferred
- Strong work history with a preference for wine knowledge
- Availability to work a flexible schedule
- Legal authorization to work in the United States
- Must be at least 21 years old
- Basic computer skills preferred
Job Qualifications
- Minimum of 2 years in polished casual or fine dining environment
- At least 3 years of salaried management experience preferred
- Strong work history with a preference for wine knowledge
- Availability to work a flexible schedule
- Basic computer skills preferred
- Legal authorization to work in the United States
- Must be at least 21 years old
Job Duties
- Upholding employee standards by ensuring your restaurant department is fully staffed, fostering inclusivity, developing your team, and holding them accountable supportively
- Implementing safety protocols to maintain a secure environment for both employees and guests
- Creating memorable guest experiences by connecting authentically with customers and participating in community outreach
- Driving performance through effective management of your department's P&L, sales initiatives, and training your team
- Presenting quality food and drink by adhering to recipe standards and ensuring excellent presentation
- Ensuring sanitation by demonstrating excellence and maintaining pristine facilities
- Living our Principles & Beliefs by fostering a fun, passionate culture where everyone strives for balance in life
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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