Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Vision Insurance
Retirement Plan
Employee Discounts
Meal Allowances
Job Description
This position is within an upscale dining restaurant known for its high standards of food quality, service excellence, and meticulous attention to detail in kitchen operations. The restaurant prides itself on delivering an exceptional culinary experience that meets and exceeds guest expectations. As a key component of our hospitality team, we emphasize professionalism, creativity, and operational efficiency to maintain our reputation as a top-tier dining establishment. The company values leadership, teamwork, and a commitment to continuous improvement, offering a dynamic and rewarding work environment for those passionate about the culinary arts and customer service.
The role of Kitchen Superviso... Show More
The role of Kitchen Superviso... Show More
Job Requirements
- Minimum 5 years of experience kitchen supervisory experience in a restaurant, preferable in an upscale dining environment
- Superior written and verbal communication skills and strong leadership skills
- Proven successful experience maintaining staffing and labor costs
- Understanding of P&L, budgets, forecasting, and scheduling
- Computer literate with strong attention to detail
- Ability to communicate effectively in English, both written and verbal
- High school degree or equivalent preferred
- At least 21 years of age
- Required work cards including health
- Frequently lift, carry, push, pull or otherwise move objects weighing up to 50 lbs
- Walking or standing up to 100% of the time, including movement on slippery and/or narrow surfaces
- Use tools or equipment requiring a high degree of dexterity 100% of the time
- Vision, hearing, speaking and literacy (critical)
- Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
- Work for sustained periods of time maintaining concentrated attention to detail
- Working inside in a noisy, and hot or cold environment
Job Qualifications
- Minimum 5 years of kitchen supervisory experience in a restaurant, preferable in an upscale dining environment
- Superior written and verbal communication skills and strong leadership skills
- Proven successful experience maintaining staffing and labor costs
- Understanding of P&L, budgets, forecasting, and scheduling
- Computer literate with strong attention to detail
- Ability to communicate effectively in English, both written and verbal
- High school degree or equivalent preferred
- At least 21 years of age
- Required work cards including health
Job Duties
- Responsible for the hiring, training, promoting, directing, scheduling, developing, measuring performance, and disciplining of kitchen staff
- Ensures proper handling, preparation, storage, portioning and presentation of food by kitchen staff
- Formulates training outlines as needed for job standards to ensure all employees understand and have the skills to provide quality food and dish presentations
- Monitor and manage staffing levels and labor usage to stay within budgeted guidelines
- Orders and maintains all food and beverage supplies, ensuring proper expense controls
- Creates new menu items and recipes and assists in determining the cost of items
- Ensures that the restaurants are clean, organized and properly functioning and that restaurant equipment is maintained
- Ensures health, safety and sanitation standards are followed at all times, in compliance with company and health department standards and regulations
- Performs other duties as assigned
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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