Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
Graton Resort & Casino is a premier entertainment destination located in California, known for its vibrant atmosphere and commitment to providing exceptional hospitality experiences to its guests. The resort offers a wide array of amenities including a casino, luxury hotel accommodations, multiple dining options, and entertainment venues. Graton Resort & Casino is dedicated to excellence and innovation, striving to create a welcoming and dynamic environment where guests and team members alike can thrive. The company values teamwork, respect, and professionalism while maintaining high standards of service and safety throughout the property.
The role of the Gourmet Cook at Gr... Show More
The role of the Gourmet Cook at Gr... Show More
Job Requirements
- Ability to communicate effectively in written and verbal form
- Minimum two years culinary experience
- Demonstrated proficiency in cooking techniques via tests
- Ability to identify pan and knife types
- Basic knife skills
- Knowledge of weights, measures, and cooking techniques
- Time management skills
- Flexibility with work schedule
- Ability to work independently
- Adherence to all company policies and procedures
- Sound judgment
- Great attention to detail
- Ability to maintain HACCP and OSHA safety standards
- Ability to lift up to 50 pounds and push 150-250 pounds on a cart
- Ability to stand, walk, bend, and reach during shifts
- Hand/eye coordination and normal sensory capabilities required
Job Qualifications
- Minimum two years culinary experience
- Proficiency in braising, sautéing, broiling, poaching, meat fabrication, roasting, and cold food preparation
- Basic knife skills including different knife cuts
- Knowledge of kitchen and knife equipment
- Effective communication skills with guests, team members, and management
- Ability to manage time effectively with minimal supervision
- Sound judgment and mature decision-making
- Attention to detail in maintaining appearance and operational standards
- Ability to work independently within established procedures
- Familiarity with Food Safety, Sanitation, HACCP, and OSHA guidelines
Job Duties
- Redefine hospitality by supporting and promoting Graton Resort & Casino values
- Exhibit proficiency in various cooking techniques including grilling, sautéing, roasting, and cold food preparation
- Prepare base sauces, stocks, and soups following company recipe guidelines
- Operate kitchen equipment such as slicers, steamers, deep fryers, ovens, broilers, grills, mixers, kettles, and flat tops
- Train apprentice cooks in food production methods and proper equipment usage
- Maintain high standards of personal grooming and uniform in line with company policies
- Ensure knowledge and compliance with all emergency procedures and locate MSDS booklet for the work area
- Treat team members with respect and professionalism, encouraging teamwork
- Communicate consistently with management and participate in daily team huddles
- Maintain cleanliness, safety, and sanitation standards following health department policies
- Ensure kitchen equipment is in good working order and report any issues immediately
- Work hands-on in all kitchen environments managing high-volume production and a variety of food preparation tasks including frying, sautéing, carving, broiling, and steaming
- Maintain clean and well-stocked work areas including cold salads, sandwiches, cold displays, desserts, and sliced deli meats
- Follow HACCP guidelines to maintain food safety standards
- Comply with OSHA regulations to ensure a hazard-free work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter