Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $105,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
Graton Resort & Casino is a renowned entertainment and hospitality venue located in California, offering a diverse array of gaming, dining, and accommodation options. With a strong commitment to providing exceptional experiences to its guests, the resort is home to several high-quality restaurants, including the prestigious 630 Park Steakhouse. Recognized for its vibrant atmosphere, luxurious amenities, and focus on customer satisfaction, Graton Resort & Casino has established itself as a premier destination for visitors seeking a combination of entertainment and gourmet dining experiences. The resort operates under a culture that values excellence, integrity, and community engagement, fostering a dynamic work... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in restaurant management or related hospitality industry
- Ability to work flexible hours including evenings, weekends and holidays
- Strong organizational and multitasking abilities
- Proficiency in inventory management and budgeting
- Capability to lead and motivate a diverse team
- Knowledge of health and safety regulations
- Commitment to guest satisfaction and service excellence
Job Qualifications
- Proven experience in restaurant management or similar hospitality role
- Strong knowledge of food and beverage operations
- Excellent leadership and team management skills
- Ability to enforce company policies and union contracts fairly
- Strong financial acumen related to budgeting and payroll
- Effective problem-solving skills especially in guest relations
- Ability to train and develop staff efficiently
- Commitment to maintaining high-quality food and service standards
- Excellent communication and interpersonal skills
Job Duties
- Practice, support and promote Graton Resort & Casino's company-wide culture and demonstrate service standards at all times
- Execute all Food Operation Department responsibilities by enforcing policies and procedures fairly among all team members and in accordance with negotiated union contract
- Manage the inventory and order food and beverages, equipment and supplies
- Inspect supplies, equipment and work areas
- Schedule staff hours and assign duties
- Maintain budgets and payroll records, and review financial transactions
- Ensure team members are exceeding Graton guest service standards
- Oversee food preparation, portion sizes and overall presentation of food
- Respond and solve front-of-house guest issues in a timely and efficient manner
- Interview, hire and train new team members and effectively audit to ensure training standards are satisfied
- Maintain quality control of products and services
- Evaluate and oversee job performance of all team members
- Hold individual subordinates accountable for performance of job duties, tasks, policies and procedures
- Conduct monthly inventories of food and beverages
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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