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Job Overview

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Employment Type

Hourly
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Compensation

Salary
Exact $96,000.00
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Work Schedule

Rotating Shifts
Day Shifts
Weekend Shifts
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Benefits

Wage
weekly pay
Bonuses
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
FSA
HSA

Job Description

The Mint Gaming Hall is a renowned entertainment venue known for its vibrant atmosphere and commitment to providing exceptional service to its patrons. Situated in a dynamic location, The Mint Gaming Hall offers a diverse range of gaming options, dining experiences, and entertainment, making it a popular destination for both locals and visitors. The establishment prides itself on fostering a welcoming environment where guests can enjoy a memorable and engaging experience. It operates as a leading gaming center that combines the thrill of casino gaming with excellent food and hospitality services. The company values its employees, offering competitive wages and... Show More

Job Requirements

  • High school diploma or general equivalency diploma (GED) preferred
  • ability to work a variety of shifts, including day, swing, late-night, weekend, and holiday shifts as scheduled
  • must be able to obtain required work cards, alcohol awareness cards, and non-gaming registration as required by the local jurisdiction
  • must be 20 years of age or older
  • must pass all required background checks
  • must have STAR certification prior to day 1
  • internal candidates must have been in their current position for at least six months and meet eligibility requirements outlined in the transfer and promotion policy

Job Qualifications

  • High school diploma or general equivalency diploma (GED) preferred
  • internal candidates must have been in their current position for at least six months and meet the eligibility requirements as outlined in the Transfer and Promotion policy
  • ability to work a variety of shifts, this includes day, swing, late-night, weekend, and holiday shifts as scheduled
  • must be able to obtain required work cards, alcohol awareness cards and non-gaming registration as required by the local jurisdiction
  • must be 20 + 1 day years of age or older
  • must pass any and all required background checks
  • must have STAR certification prior to day 1

Job Duties

  • Greets each table in accordance with sequence of service standards and offers their name and assistance throughout the dining experience
  • engages all guests with a consistently friendly and upbeat personality and strives to establish rapport with all Steakhouse patrons
  • demonstrates a commitment to a timely and seamless dining experience for each guest
  • works collaboratively with all room staff to ensure an efficient flow of service is experienced by each guest
  • immediately reports any delay in service or guest opportunities to the room manager
  • is consistently knowledgeable of Chef’s specials and/or any changes to the dining menu, cocktail menu, or wine list
  • accurately records and places all food and beverage orders and ensures the timeliness of service to all guests by working collaboratively with kitchen staff and bartenders
  • maintains complete knowledge of all menu items, liquor brands, beer, and non-alcoholic selections available within the outlet
  • always maintains an orderly and clean dining room, including, but not limited to, table surfaces, coolers, wells, sinks, server prep area and lounge
  • maintains product inventory and supplies including all garnishes, glassware, serving ware, flatware, ice, and miscellaneous supplies throughout shift
  • ensures receipt of accurate payments, balances cash drawer during shift, and maintains security and accuracy of bank
  • demonstrates skills in guest recovery and requests assistance from management staff as needed
  • utilizes all opening and closing checklists effectively and carries out all duties in accordance with room standards
  • maintains regular attendance at scheduled shift and staff meetings
  • consistently uses all equipment, cleaning, and sanitizing products in accordance with all SDS sheets and departmental standards
  • to provide BIG Service to internal and external guests and ensure their complete satisfaction, inclusive of greeting and interacting with guests in a friendly and enthusiastic manner, anticipating and meeting guest needs and preferences, remaining calm and professional when dealing with guests that are difficult or upset

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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