Steakhouse- Food Runner

Chester, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $11.00 - $16.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training opportunities

career advancement

Employee assistance program

Job Description

Boyd Gaming Corporation is a well-established leader in the casino entertainment industry across the United States. Known for its strong presence in various gaming jurisdictions, Boyd Gaming combines a rich history of success with dynamic business strategies to remain a premier gaming and hospitality company. The corporation prides itself on innovative service delivery, maintaining a high standard of operational excellence, and fostering a vibrant culture for both its guests and employees. Boyd Gaming Corporation is firmly committed to maximizing value for shareholders while contributing positively to the communities in which it operates. Their diverse portfolio includes numerous properties featuring full-service... Show More

Job Requirements

Must be at least 21 years of age
must be able to obtain RAMP alcoholic certification
able to sit, walk, stand, bend, lift, reach, pull, push, kneel, squat and grasp
must be able to walk and stand for eight hours
repeated bending and lifting
must be able to lift and carry small and large trays and/or bus tubs weighing up to 50 pounds repeatedly
ability to work in a high-pressure, fast-paced environment
ability to handle or seek assistance for all types of guest related situations
shift assignments may be irregular and cover days, nights, weekends, and holidays
must be able to pass all training and tests associated with job
ability to effectively communicate with guests, co-workers, and management
ability to effectively communicate in English
high school diploma or general education degree (GED) preferred
or one to three months related experience and/or training
or equivalent combination of education and experience

Job Qualifications

Must be at least 21 years of age
must be able to obtain RAMP alcoholic certification
able to sit, walk, stand, bend, lift, reach, pull, push, kneel, squat and grasp
must be able to walk and stand for eight hours
repeated bending and lifting
must be able to lift and carry small and large trays and/or bus tubs weighing up to 50 pounds repeatedly
ability to work in a high-pressure, fast-paced environment
ability to handle or seek assistance for all types of guest related situations
shift assignments may be irregular and cover days, nights, weekends, and holidays
must be able to pass all training and tests associated with job
ability to effectively communicate with guests, co-workers, and management
ability to effectively communicate in English
high school diploma or general education degree (GED) preferred
or one to three months related experience and/or training
or equivalent combination of education and experience

Job Duties

Receive beverage orders from guests
prepare and serve food and beverages in accordance with established service standards
refill, set/reset, stock, clear and clean dishes, glassware, silverware, linens, condiments, beverages, napkin holders and all related supplies
provide excellent customer service to fine dining guests
create and ensure a fun-filled, entertaining, and exciting environment where flawless delivery and execution of service excellence is paramount
promote positive co-worker and guest interactions and maintain professionalism at all times
demonstrate a courteous, friendly, polite, and congenial and efficient attitude
relay guest complaints and compliments to appropriate supervisor
adhere to established company and departmental policies, procedures, and guidelines
ensure compliance with health and sanitation guidelines including food and beverage policies
maintain company and departmental uniform, appearance, and hygiene standards
greet and take food and beverage orders from guests and enter orders into the computer system
prepare food orders, set trays, and transport food and beverage items to service areas
responsible for setting tables with proper dressing, napkins, silverware, tabletop condiments, ice buckets, etc.
maintain breakdown area
complete all set-up, stocking and closing duties on time
maintain a clean, safe, hazard-free environment within area of responsibility
clear, clean and reset tables according to procedures
work in a fast-paced operating mode
adhere to state liquor laws
perform all related and miscellaneous duties as assigned by leadership

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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