Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $16.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Employee assistance program
Job Description
Boyd Gaming Corporation is one of the premier casino entertainment companies operating across various gaming jurisdictions throughout the United States. With a legacy built on excellence, innovation, and leadership, Boyd Gaming has established itself as a significant and respected player in the casino and hospitality industry. The company prides itself on its commitment to evolving continuously and maintaining a leading position in the competitive gaming sector. Boyd Gaming emphasizes not only business success but also creating value for its shareholders, its diverse team members, and the communities in which it operates. This holistic approach ensures that the corporation thrives by... Show More
Job Requirements
- Must be at least 21 years of age
- must be able to obtain RAMP alcoholic certification
- able to sit, walk, stand, bend, lift, reach, pull, push, kneel, squat and grasp
- must be able to walk and stand for eight hours
- repeated bending and lifting
- must be able to lift and carry small and large trays and/or bus tubs weighing up to 50 pounds repeatedly
- ability to work in a high-pressure, fast-paced environment
- ability to handle or seek assistance for all types of guest related situations
- shift assignments may be irregular and cover days, nights, weekends, and holidays
- must be able to pass all training and tests associated with job
- ability to effectively communicate with guests, co-workers, and management
- ability to effectively communicate in English
- high school diploma or general education degree (GED) preferred or one to three months related experience and/or training or equivalent combination of education and experience
Job Qualifications
- Must be at least 21 years of age
- must be able to obtain RAMP alcoholic certification
- able to sit, walk, stand, bend, lift, reach, pull, push, kneel, squat and grasp
- must be able to walk and stand for eight hours
- ability to lift and carry trays and bus tubs up to 50 pounds repeatedly
- ability to work in high-pressure, fast-paced environment
- ability to handle or seek assistance for guest-related situations
- ability to communicate effectively with guests, co-workers, and management
- ability to communicate effectively in English
- high school diploma or GED preferred or equivalent combination of education and experience
- must be able to pass all associated training and tests
Job Duties
- Receive beverage orders from guests
- prepare and serve food and beverages in accordance with established service standards
- refill, set/reset, stock, clear and clean dishes, glassware, silverware, linens, condiments, beverages, napkin holders and all other related supplies
- provide excellent customer service to fine dining guests
- create and ensure a fun-filled, entertaining, and exciting environment where service excellence is paramount
- promote positive co-worker and guest interactions
- maintain professionalism while working with employees, departments, and guests
- demonstrate courteous, friendly, polite, congenial, and efficient attitude
- relay guest complaints and compliments to appropriate supervisor
- adhere to company and departmental policies, procedures, and guidelines
- comply with health and sanitation guidelines including food and beverage policies
- maintain company and departmental uniform, appearance, and hygiene standards
- greet and take food and beverage orders from guests and enter into computer system
- prepare food orders, set trays, transport food and beverage items to service areas
- set tables properly including dressing, napkins, silverware, condiments, and ice buckets
- maintain breakdown area
- complete all set-up, stocking and closing duties timely
- maintain a clean, safe, hazard-free environment
- clear, clean and reset tables according to procedures
- work effectively in fast-paced operating mode
- adhere to state liquor laws
- perform related duties as assigned by leadership
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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