Steakhouse- Food Runner

Camden, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $11.00 - $16.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

flexible scheduling

Job Description

Boyd Gaming Corporation is a leading casino entertainment company operating across numerous gaming jurisdictions in the United States, recognized for its commitment to excellence and innovation in the gaming industry. Established as one of the premier companies in its sector, Boyd Gaming has built a solid reputation for providing top-tier gaming experiences and entertainment offerings to its patrons. The corporation's success is driven by a dedicated team and sound business planning, positioning Boyd Gaming to maximize value for its shareholders, team members, and the communities it serves. With a strong presence and a forward-looking approach, Boyd Gaming continuously evolves its... Show More

Job Requirements

Must be at least 21 years of age
must be able to obtain RAMP alcoholic certification
high school diploma or general education degree (GED) preferred or one to three months related experience and/or training or equivalent combination of education and experience
must be able to sit, walk, stand, bend, lift, reach, pull, push, kneel, squat and grasp
must be able to walk and stand for eight hours
ability to lift and carry trays and bus tubs up to 50 pounds repeatedly
ability to handle guest-related situations and seek assistance when needed
ability to work irregular shifts including days, nights, weekends, and holidays
must pass all required training and tests
effective communication skills in English
physical ability to perform repeated bending and lifting in a fast-paced environment

Job Qualifications

Must be at least 21 years of age
must be able to obtain RAMP alcoholic certification
able to sit, walk, stand, bend, lift, reach, pull, push, kneel, squat and grasp
must be able to walk and stand for eight hours
repeated bending and lifting required
must be able to lift and carry trays and bus tubs weighing up to 50 pounds repeatedly
ability to work in a high-pressure, fast-paced environment
ability to handle or seek assistance for guest-related situations
shift assignments may be irregular including days, nights, weekends, and holidays
must be able to pass all training and tests associated with the job
ability to effectively communicate with guests, co-workers, and management
ability to effectively communicate in English
high school diploma or GED preferred or one to three months related experience and/or training or equivalent combination of education and experience

Job Duties

Receive beverage orders from guests
prepare and serve food and beverages in accordance with established service standards
refill, set, reset, stock, clear and clean dishes, glassware, silverware, linens, condiments, beverages, napkin holders and all other related supplies
provide excellent customer service to fine dining guests
create and ensure a fun-filled, entertaining, and exciting environment where the flawless delivery and execution of service excellence is paramount
promote positive co-worker and guest interactions while maintaining professionalism
demonstrate a courteous, friendly, polite, congenial and efficient attitude
relay guest complaints and compliments to the appropriate supervisor
adhere to established company and departmental policies, procedures, and guidelines
always adhere to health and sanitation guidelines including food and beverage policy and procedures
maintain company and departmental uniform, appearance, and hygiene standards
greet and take food and beverage orders from guests and enter orders into the computer system
prepare food orders, set trays, and transport food and beverage items to food service areas
set tables properly including napkins, silverware, tabletop condiments, ice buckets, etc.
maintain breakdown area
complete all set-up, stocking and closing duties on time
maintain a clean, safe, hazard-free environment within area of responsibility
clear, clean and reset tables according to procedures
work in a fast-paced operating mode
adhere to state liquor laws
perform all related, compatible, and miscellaneous duties as assigned by leadership

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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