Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,900.00 - $61,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Prairie Band Casino & Resort is a prestigious establishment known for its vibrant hospitality and entertainment offerings, including top-notch dining experiences. As a prominent gaming and resort destination, it prides itself on delivering exceptional service and a welcoming atmosphere. The resort encompasses several Food & Beverage outlets such as a Bakery, Banquet facilities, Bingo Snack Bar, Buffet, Buffalo Grill, Team Member Dining Room (EDR), Steakhouse, and Stewarding departments. Each outlet is dedicated to providing high-quality culinary delights and excellent guest experiences within a dynamic and fast-paced environment.
The role being offered is pivotal to the successful operation of these... Show More
The role being offered is pivotal to the successful operation of these... Show More
Job Requirements
- High school graduate
- Two years of culinary arts school or equivalent technical training in food & beverage
- Five years of restaurant industry work experience
- Three years progressive supervisory experience in food production in a gaming, hotel, or chain restaurant environment
- Budget and P&L knowledge and experience
- Familiarity with Microsoft Office products and basic office equipment
- Knowledge of food and labor costs
- Strong verbal and written communication skills
- Professional appearance as outlined in the team member handbook
- Ability to work independently and as part of a team
- Record of satisfactory performance and reliability
- Physically mobile with reasonable accommodations
- Able to respond to visual and aural cues
- Must be able to read, write, speak, and understand English
- Ability to operate kitchen equipment such as cutting boards, mixers, pourers, and knives
- Able to operate in mentally and physically stressful situations
Job Qualifications
- High School Graduate
- Two years of Culinary Arts School or equivalent technical training in Food & Beverage
- Five years of restaurant industry work, including three years progressive supervisory experience in food production in a gaming, hotel, or chain restaurant environment with P&L responsibilities
- Budget and P&L knowledge and experience
- Familiarity with Microsoft Office products and basic office equipment
- Knowledge of food and labor costs
- Must demonstrate strong verbal and written communication skills
- Professional appearance as outlined in the Prairie Band Casino & Resort Team Member Handbook
- Must be able to work independently and as a member of a team
- A record of satisfactory performance and reliability in all prior and current employment
Job Duties
- Supervises the production of daily prepared items in the assigned Food & Beverage kitchens
- Develops and maintains a positive work environment throughout assigned Food & Beverage areas
- Communicates and works closely with front of the house and back of house management to ensure a quality Team Member-guest experience
- Provides adequate training and tools for Team Members so they may effectively perform necessary job duties
- Responsible for assisting with the hiring and development of personnel while ensuring an adequate level of labor is used to perform the required level of service
- Understands and administers performance appraisals, sets performance expectations and provides coaching and operational support for Steakhouse kitchen staff
- Meets the attendance guidelines as outlined in the Prairie Band Casino & Resort Team Member Handbook
- Prepares various menu items and garnishes accordingly
- Responsible for the efficient and economical utilization of all products and by-products to facilitate a lower food cost
- Assists the Steakhouse Manager with specials of the day and banquet preparations
- Inspects the following day's menus and writes out food requisitions for necessary food portions
- Responsible for checking the methods of food preparation, sizes, portioning and garnishing of food
- Assists in cooking and carving meats and difficult dishes during rush periods
- Adheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same
- Responsible for adhering to standard recipes
- Other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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