Steakhouse Chef

Topeka, KS, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $70,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Career advancement opportunities

Job Description

Prairie Band Casino & Resort is a prominent hospitality and gaming establishment known for delivering an exceptional guest experience through its diverse range of food and beverage outlets. This well-established resort offers a vibrant, dynamic work environment that combines entertainment, dining, and hospitality in a unique setting that attracts a wide variety of guests. As a leader in the gaming and hospitality industry, Prairie Band Casino & Resort continually strives to provide high-quality services and foster a positive workplace culture focused on teamwork, professionalism, and continuous improvement.

The available position at Prairie Band Casino & Resort involves assisting in ... Show More

Job Requirements

High school graduate
Two years of Culinary Arts School or equivalent technical training in Food and Beverage
Five years of restaurant industry work, including three years progressive supervisory experience in food production in a gaming, hotel, or chain restaurant environment with P&L responsibilities
Budget and P&L knowledge and experience
Familiarity with Microsoft Office products and basic office equipment
Knowledge of food and labor costs
Must demonstrate strong verbal and written communication skills
Professional appearance as outlined in the Prairie Band Casino and Resort Team Member Handbook
Must be able to work independently and as a member of a team
A record of satisfactory performance and reliability in all prior and current employment

Job Qualifications

High school graduate
Two years of Culinary Arts School or equivalent technical training in Food and Beverage
Five years of restaurant industry work, including three years progressive supervisory experience in food production in a gaming, hotel, or chain restaurant environment with P&L responsibilities
Budget and P&L knowledge and experience
Familiarity with Microsoft Office products and basic office equipment
Knowledge of food and labor costs
Must demonstrate strong verbal and written communication skills
Professional appearance as outlined in the Prairie Band Casino and Resort Team Member Handbook
Must be able to work independently and as a member of a team
A record of satisfactory performance and reliability in all prior and current employment

Job Duties

Supervises the production of daily prepared items in the assigned Food and Beverage kitchens
Develops and maintains a positive work environment throughout assigned Food and Beverage areas
Communicates and works closely with front of the house and back of house management to ensure a quality Team Member-guest experience
Provides adequate training and tools for Team Members so they may effectively perform necessary job duties
Responsible for assisting with the hiring and development of personnel while ensuring an adequate level of labor is used to perform the required level of service
Understands and administers performance appraisals, sets performance expectations and provides coaching and operational support for Steakhouse kitchen staff
Meets the attendance guidelines as outlined in the Prairie Band Casino and Resort Team Member Handbook
Prepares various menu items and garnishes accordingly
Responsible for the efficient and economical utilization of all products and by-products to facilitate a lower food cost
Assists the Steakhouse Manager with specials of the day and banquet preparations
Inspects the following day's menus and writes out food requisitions for necessary food portions
Responsible for checking the methods of food preparation, sizes, portioning and garnishing of food
Assists in cooking and carving meats and difficult dishes during rush periods
Adheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same
Responsible for adhering to standard recipes
Other duties as assigned

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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