The Nash Casino

Steakhouse Busser

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Standard Hours
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program

Job Description

The Nash Casino is a premier gaming and entertainment destination located in New Hampshire. Known for its vibrant atmosphere and exceptional service, it offers guests a comprehensive experience that combines top-notch gaming opportunities, fine dining, and live entertainment. The casino aims to create a welcoming environment for all visitors while maintaining high standards of hospitality and entertainment offerings. As a notable employer in the region, The Nash Casino values dedication, professionalism, and a positive attitude among its staff members to uphold its reputation as a trusted and enjoyable destination for both locals and tourists.

The position of Steakhouse ... Show More

Job Requirements

  • High school diploma or general equivalency diploma (GED) preferred
  • Internal candidates must have been in their current position for at least six months and meet eligibility requirements as outlined in the Transfer and Promotion policy
  • Ability to work a variety of shifts including day, swing, late-night, weekend, and holiday shifts as scheduled
  • Must be able to obtain required work cards, alcohol awareness cards and non-gaming registration as required by the local jurisdiction
  • Must be 18 years of age or older
  • Must pass all required pre-employment screening

Job Qualifications

  • High school diploma or general equivalency diploma (GED) preferred
  • Ability to work a variety of shifts including day, swing, late-night, weekend, and holiday shifts
  • Must be 18 years of age or older
  • Must pass all required pre-employment screening
  • Ability to keep a friendly, calm, and helpful demeanor in high-stress situations and fast-paced environments
  • Ability to work independently with little to no supervision or as part of a team

Job Duties

  • Consistently performs table maintenance to ensure a positive guest experience and service flow
  • Maintains a clean dining room in coordination with the Steakhouse Server and management teams
  • Stocks flatware, glassware, and other supplies to support the Servers throughout the shift
  • Properly labeling, dating, covering, and refrigerating prepped items in the dining side stations
  • Performs opening, closing and side duties, setting up/breaking down the dining room, cleaning glass/countertops, sweeping the floor, etc.
  • Rotates product to maintain freshness
  • Assists with food delivery, and pre-bussing as necessary based on shift assignment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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