Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.50 - $14.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Wage
weekly pay
Bonuses
Health Insurance
Dental Insurance
Medical insurance
Company Life Insurance
401k
FSA
HSA
fun work environment

Job Description

The Mint Gaming Hall is a vibrant and dynamic gaming and entertainment establishment known for delivering an exceptional experience to its guests. Located in a bustling area, The Mint Gaming Hall combines the excitement of gaming with top-notch amenities, including a steakhouse that is celebrated for its attentive service and quality food offerings. As a recognized employer in the hospitality and gaming industry, The Mint prides itself on fostering a welcoming and inclusive work environment where employees are supported and encouraged to grow their careers. The establishment is committed to equal opportunity employment practices, ensuring all qualified applicants receive fair consideration without regard to race, color, religion, sex, national origin, age, marital status, disability, sexual orientation, or other legally protected characteristics.

Within this exciting environment, The Mint Gaming Hall is currently seeking dedicated and enthusiastic individuals to join their team as Steakhouse Bussers. This position plays a vital supporting role in ensuring smooth meal service and maintaining an inviting dining atmosphere. With a starting wage of $12.50 per hour, employees benefit from weekly pay and can earn up to $2000 in bonuses during their first year, making this an attractive opportunity financially. The Mint also offers competitive medical, dental, and health insurance plans starting as low as $30 weekly, along with fully paid company life insurance, 401K plans with company matching contributions, and flexible spending account (FSA) and health savings account (HSA) options. Beyond financial rewards and benefits, working at The Mint promises a lively and fun workplace culture where teamwork and guest satisfaction are paramount.

The role of the Steakhouse Busser is essential in maintaining the high standards of The Mint's Steakhouse. Individuals in this role are responsible for supporting servers by replenishing items such as ice water, rolls, and side dishes at each table with attention to detail and consistency. They are expected to be knowledgeable about the bread offerings, including detailed descriptions of ingredients, to enhance the dining experience. Regular table maintenance is crucial to ensure guest satisfaction and smooth service flow. The busser helps keep the dining room clean and organized, works closely with servers and management, and stocks supplies throughout their shift.

In addition to these daily tasks, Steakhouse Bussers perform opening and closing duties, including setting up and breaking down the dining area, cleaning various surfaces, and ensuring product freshness through proper rotation. They assist in greeting guests, delivering food, pre-bussing tables, and facilitating guest recovery when issues arise, seeking management assistance as necessary. The role demands adherence to all safety, sanitation, and room standards, including correct use of cleaning agents and equipment per MSDS guidelines. Regular attendance, participation in scheduled meetings, and maintaining a professional demeanor under pressure are all expected.

This position suits candidates who thrive in a fast-paced atmosphere, enjoy guest interaction, and take pride in contributing to a team-oriented service environment. The Mint Gaming Hall values employees who demonstrate enthusiasm, reliability, and a passion for exceptional service. New hires benefit from structured training and opportunities for career advancement within the organization. This role is ideal for individuals seeking part-time or full-time flexible shifts, including day, swing, late-night, weekends, and holidays, aligning with the diverse scheduling needs of the hospitality industry.

Overall, The Mint Gaming Hall offers a rewarding career opportunity for those interested in hospitality and gaming industries, combining competitive pay and benefits with a unique and supportive workplace culture focused on the guest experience and employee well-being.

Job Requirements

  • High school diploma or general equivalency diploma (GED) preferred
  • internal candidates must have been in their current position for at least six months and meet the eligibility requirements as outlined in the transfer and promotion policy
  • ability to work a variety of shifts, this includes day, swing, late-night, weekend, and holiday shifts as scheduled
  • must be able to obtain required work cards, alcohol awareness cards and non-gaming registration as required by the local jurisdiction
  • must be 18 years of age or older
  • must pass any and all required background checks

Job Qualifications

  • High school diploma or general equivalency diploma (GED) preferred
  • internal candidates must have been in their current position for at least six months and meet the eligibility requirements as outlined in the transfer and promotion policy
  • ability to work a variety of shifts, this includes day, swing, late-night, weekend, and holiday shifts as scheduled
  • must be able to obtain required work cards, alcohol awareness cards and non-gaming registration as required by the local jurisdiction
  • must be 18 years of age or older
  • must pass any and all required background checks

Job Duties

  • Supports steakhouse servers by maintaining the ice water, rolls, side dishes and other items as directed for each table
  • is knowledgeable of the bread offerings and consistently presents the bread with a detailed description of the contents and ingredients
  • consistently performs table maintenance to ensure a positive guest experience and service flow
  • maintains a clean and dining room in coordination with the steakhouse server and management teams
  • stocks flatware, glassware, and other supplies to support the servers throughout the shift
  • properly labeling, dating, covering, and refrigerating prepped items in the dining side stations
  • performs opening, closing and side duties, setting up/breaking down the dining room, cleaning glass/countertops, sweeping the floor, etc
  • rotates product to maintain freshness
  • assists the server in greeting guests and welcomes them upon arrival to the dining room
  • assists with food delivery, and pre-bussing as necessary based on shift assignment
  • demonstrates skills in guest recovery and requests assistance from management staff as needed
  • utilizes all opening and closing checklists effectively and carries out all duties in accordance with room standards
  • maintains regular attendance at scheduled shift and staff meetings
  • consistently uses all bar and restaurant equipment, cleaning, and sanitizing products in accordance with all MSDS sheets and departmental standards
  • to provide big service to internal and external guests and ensure their complete satisfaction, inclusive of greeting and interacting with guests in a friendly and enthusiastic manner, anticipating and meeting guest needs and preferences, remaining calm and professional when dealing with guests that are difficult or upset

Job Criteria

Experience

Entry Level (1-2 years)


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