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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Kalahari Resorts & Conventions is a renowned family-owned hospitality company known for crafting unforgettable vacation experiences across America. With the distinction of housing America’s Largest Indoor Waterparks, Kalahari’s African-inspired resorts merge thrilling entertainment, luxurious spa services, world-class dining, and state-of-the-art convention centers, establishing them as premier destinations for families and travelers alike. These resorts are not just about offering leisure but are dedicated to creating immersive environments where guests feel valued and cared for, reflecting the company’s core promise to 'Lead with Love.' This philosophy emphasizes genuine care for guests, associates, and communities, fostering a family-like atmosphere that extends beyond... Show More
Job Requirements
- 3-5 years of broiler or steakhouse experience preferably within a high-end restaurant resort or upscale dining environment
- strong knowledge of steak temperatures broiler management seasoning and proper resting techniques
- state or local law may require a certificate upon completion of state-certified proper food handling certification
- must be self-motivated organized and able to work efficiently under pressure while maintaining high standards of cleanliness sanitation and food safety
- must be able to communicate read write and speak english effectively
- bi-lingual skills are preferred but not required
Job Qualifications
- 3-5 years of broiler or steakhouse experience preferably within a high-end restaurant resort or upscale dining environment
- strong knowledge of steak temperatures broiler management seasoning and proper resting techniques
- state or local law may require a certificate upon completion of state-certified proper food handling certification
- servsafe certification is a plus
- must be self-motivated organized and able to work efficiently under pressure while maintaining high standards of cleanliness sanitation and food safety
- must be able to communicate read write and speak english effectively
- bi-lingual skills are preferred but not required
Job Duties
- Set up the broiler
- broil and grill all meat on the menu when ordered
- prepare sauces and accompanying garnishes for all broiled and grilled menu items
- requisition supplies needed to broil meats
- cover, date and neatly store all meats, poultry and seafood
- clean and sanitize the broiler station
- set up, maintain and break down butcher station
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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