Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Salary
Exact $96,000.00
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Work Schedule

Standard Hours
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Benefits

Wage $7.25/hr plus tips
weekly pay
Bonuses up to $2,000 in the first year
Health Insurance
Dental Insurance
Medical insurance
Company Life Insurance
401K with company match
FSA
HSA
fun work environment

Job Description

The Mint Gaming Hall is a renowned entertainment venue known for its vibrant atmosphere and commitment to delivering exceptional guest experiences. As a hub for both locals and visitors, The Mint offers a unique blend of gaming excitement, dining, and social interaction, making it one of the most popular destinations in its region. The establishment prides itself on fostering a welcoming and inclusive environment where employees and guests alike can enjoy the energy and entertainment that define The Mint. Known for its dedication to excellence and community engagement, The Mint continuously seeks passionate individuals who want to contribute to its ongoing success and uphold its reputation for outstanding service and hospitality.

The role of Bartender at The Mint is a dynamic and customer-focused position requiring an individual with a blend of skill, personality, and a commitment to service excellence. The selected candidate will be responsible for creating memorable drink experiences by crafting beverages with precision and flair while maintaining the highest standards of cleanliness and presentation at the bar. In addition to mixing and serving drinks, bartenders are tasked with engaging guests warmly, providing knowledgeable recommendations, and contributing to the seamless flow of service within the gaming hall's bar and lounge areas. This hourly position offers a wage starting at $7.25 per hour plus tips, with weekly pay and the potential to earn up to $2,000 in bonuses during the first year, highlighting the company's incentive to reward hardworking and dedicated staff. Furthermore, bartenders receive competitive health, dental, and medical benefits along with fully paid company life insurance, 401K plans with company match, and flexible spending account (FSA) or health savings account (HSA) options, making this opportunity not only a fun and engaging work environment but also a position that supports long-term employee well-being and financial security.

This role calls for a bartender who brings a consistent upbeat personality to the floor, excels in guest engagement, and possesses thorough product knowledge including menu items, cocktails, wines, and non-alcoholic options. Bartenders will be expected to work collaboratively with room staff, manage inventory and supplies efficiently, accurately handle financial transactions, and adhere to all health and safety standards. The Mint ensures that its bartending team stays informed about menu changes and special offerings, emphasizing the importance of product expertise and communication skills. This position also involves maintaining a visually appealing and sanitary bar environment and executing opening and closing duties with attention to detail and adherence to departmental standards. Overall, this role provides a rewarding career path for those passionate about the hospitality industry and dedicated to delivering excellent guest experiences in a lively and supportive setting.

Job Requirements

  • High school diploma or general equivalency diploma (GED) preferred
  • Internal candidates must have been in their current position for at least six months and have no active disciplinary action during the last six months
  • Must be able to obtain required work cards, alcohol awareness cards and non-gaming registration as required by the local jurisdiction
  • Must be 20 + 1 day years of age or older
  • Must be able to obtain a STAR Certification prior to start date

Job Qualifications

  • High school diploma or general equivalency diploma (GED) preferred
  • Internal candidates must have been in their current position for at least six months and have no active disciplinary action during the last six months
  • Ability to obtain required work cards, alcohol awareness cards and non-gaming registration as required by the local jurisdiction
  • Must be 20 + 1 day years of age or older
  • Ability to obtain a STAR Certification prior to start date

Job Duties

  • Greets each guest in accordance with sequence of service standards and offers their name and assistance throughout the experience
  • Consistently offers all guests the entire menu and encourages dining at the Steakhouse Bar
  • Engages all guests with a consistently friendly and upbeat personality and strives to establish rapport with all Steakhouse patrons
  • Demonstrates a commitment to a timely and seamless experience for each guest
  • Works collaboratively with all room staff to ensure an efficient flow of service is experienced by each guest
  • Immediately reports any delay in service or guest opportunities to the room manager
  • Is consistently knowledgeable of Chef’s specials and/or any changes to the dining menu, cocktail menu, or wine list
  • Accurately records and places all food and beverage orders and ensures the timeliness of service to all guests
  • Mixes and serves drinks following specified recipes
  • Is capable of accurately pouring with or without a jigger and following specified recipes
  • Maintains complete knowledge of all menu items, liquor brands, beer, and non-alcoholic selections available within the outlet
  • Working knowledge of designated glassware, ingredients, preparation method and garnishes of each drink
  • Working knowledge of food presentation and ability to speak to the dining menu
  • Always maintains a visually appealing and clean bar, including, but not limited to, bar surface, draught area, coolers, wells, sinks, mixing materials, server area and lounge
  • Maintains product inventory and supplies including all liquors, beers, wines, mixes, garnishes, glassware, ice, and miscellaneous bar supplies throughout shift
  • Ensures receipt of accurate payments, balance cash drawer during shift, and maintain security and accuracy of bank
  • Demonstrates skills in guest recovery and requests assistance from management staff as needed
  • Utilizes all opening and closing checklists effectively and carries out all duties in accordance with room standards
  • Maintains regular attendance at scheduled shift and staff meetings
  • Consistently uses all bar equipment, cleaning, and sanitizing products in accordance with all SDS sheets and departmental standards

Job Criteria

Experience

Entry Level (1-2 years)


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