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Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Exact $96,000.00
Work Schedule
Standard Hours
Benefits
Wage $7.25/hr plus tips
weekly pay
Bonuses up to $2,000 in the first year
Health Insurance
Dental Insurance
Medical insurance
Company Life Insurance
401K with company match
FSA
HSA
fun work environment
Job Description
The Mint Gaming Hall is a renowned entertainment venue known for its vibrant atmosphere and commitment to delivering exceptional guest experiences. As a hub for both locals and visitors, The Mint offers a unique blend of gaming excitement, dining, and social interaction, making it one of the most popular destinations in its region. The establishment prides itself on fostering a welcoming and inclusive environment where employees and guests alike can enjoy the energy and entertainment that define The Mint. Known for its dedication to excellence and community engagement, The Mint continuously seeks passionate individuals who want to contribute to its... Show More
Job Requirements
- High school diploma or general equivalency diploma (GED) preferred
- Internal candidates must have been in their current position for at least six months and have no active disciplinary action during the last six months
- Must be able to obtain required work cards, alcohol awareness cards and non-gaming registration as required by the local jurisdiction
- Must be 20 + 1 day years of age or older
- Must be able to obtain a STAR Certification prior to start date
Job Qualifications
- High school diploma or general equivalency diploma (GED) preferred
- Internal candidates must have been in their current position for at least six months and have no active disciplinary action during the last six months
- Ability to obtain required work cards, alcohol awareness cards and non-gaming registration as required by the local jurisdiction
- Must be 20 + 1 day years of age or older
- Ability to obtain a STAR Certification prior to start date
Job Duties
- Greets each guest in accordance with sequence of service standards and offers their name and assistance throughout the experience
- Consistently offers all guests the entire menu and encourages dining at the Steakhouse Bar
- Engages all guests with a consistently friendly and upbeat personality and strives to establish rapport with all Steakhouse patrons
- Demonstrates a commitment to a timely and seamless experience for each guest
- Works collaboratively with all room staff to ensure an efficient flow of service is experienced by each guest
- Immediately reports any delay in service or guest opportunities to the room manager
- Is consistently knowledgeable of Chef’s specials and/or any changes to the dining menu, cocktail menu, or wine list
- Accurately records and places all food and beverage orders and ensures the timeliness of service to all guests
- Mixes and serves drinks following specified recipes
- Is capable of accurately pouring with or without a jigger and following specified recipes
- Maintains complete knowledge of all menu items, liquor brands, beer, and non-alcoholic selections available within the outlet
- Working knowledge of designated glassware, ingredients, preparation method and garnishes of each drink
- Working knowledge of food presentation and ability to speak to the dining menu
- Always maintains a visually appealing and clean bar, including, but not limited to, bar surface, draught area, coolers, wells, sinks, mixing materials, server area and lounge
- Maintains product inventory and supplies including all liquors, beers, wines, mixes, garnishes, glassware, ice, and miscellaneous bar supplies throughout shift
- Ensures receipt of accurate payments, balance cash drawer during shift, and maintain security and accuracy of bank
- Demonstrates skills in guest recovery and requests assistance from management staff as needed
- Utilizes all opening and closing checklists effectively and carries out all duties in accordance with room standards
- Maintains regular attendance at scheduled shift and staff meetings
- Consistently uses all bar equipment, cleaning, and sanitizing products in accordance with all SDS sheets and departmental standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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